Winterthurs Culinary Collection (22 results)
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
£ 5.33
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Language: English
Published by Winterthur Museum, Incorporated, The, Henry Francis duPont, 1983
- Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
£ 6.12
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Winterthur Museum, Incorporated, The, Henry Francis duPont, 1983
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 6.12
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Univ of Virginia Pr (edition 7th Edition), 1983
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 4.37
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Paperback. Condition: Very Good. 7th Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 5.26
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
£ 3.22
£ 2.78 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: The Librarian's Books, Cranford, NJ, U.S.A.The Librarian's Books
Contact seller5-star sellerCondition: Used - Very good
£ 7.62
£ 3.70 shippingShips within U.S.A.Quantity: 1 available
Spiral. Condition: Very Good. No Jacket. A Very Good copy of ".treasured recipes gathered from many of Winterthur's closest associates--Trustees, Friends of Winterthur, members of the Winterthur Guild, guides, staff members, spouses, and the du Pont family. From verso:"[Copyright] 1983 by The Henry Francis du Pont Winterthur Mus…eum, Inc.Published 1996 in association with Galison Books.Eighth Printing" Lavishly illustrated. Page 199 is an order form from the Winterthur Bookstore. Very slight wear to covers with scratching. Spiral binding has no cracks. Text is clean with no markings. "Contents: Introduction By Dwight P. Lammon, director of Winterthur Museum; Reminiscence : memories of dining and entertaining when Winterthur was the du Pont family estate, by Pauline du Pont Harrison and Ruth du Pont Lord; Menus for special occasions: compiled by award-winning chef Hubert Winkler of the highly acclaimed Hotel du Pont in Wilmington, Delaware.; Starters; Soups; Salads & salad dressings; Eggs & cheese; Breads; Fish & shellfish; Poultry; Meats; Accompaniments; Sweets; Chocolate; Beverages; Equivalents & substitutions: A standard table of measure equivalents and substitutions for common ingredients.; Index"Description: 198 pages : illustrations (some color) ; 25 cm. Learn to create:"Elegant Dinner For Six";"Rum Sausages";"Fishberry Soup";"Beach Slaw";"Quiche Aux Fruits De Mer";"Bishop's Bread";"Shrimp Maria Stuart";"The Devon Chicken";"Veal Vezelay";"Runners' Ratatouille";"Mother's Pumpkin Custard Pie";"Secret Cake";"Wagner's Fish House Punch". Brown, Elizabeth Tufts (illustrator).
Published by Henry Francis du Pont Winterthur Museum, 1983
- Softcover
Seller: Escape Routes Used Books, Dallas, TX, U.S.A.Escape Routes Used Books
Contact seller5-star sellerPaperback. Condition: Good. Spiral-bound. Cover creased and worn. Good+.
Published by Henry Francis du Pont Winterthur Museum. (Delaware). (c1983)., 1983
- Softcover
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.Bear Bookshop, John Greenberg
Contact seller5-star seller198pp. + ad. large 8vo Line drawings + full-page color photographs. Plastic spiral comb pictorial wrappers. Foreword by Thomas A. Graves, Jr. Very light cover wear: Near Fine. 0-912724-14-5.
- Softcover
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contact seller5-star sellerCondition: New
£ 15.21
£ 3.70 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. 7th Edition.
Published by The Henry Francis du Pont Winterthur Museum
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerSpiral-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contact seller5-star sellerSoftcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by HF du Pont Winterthur Museum, Winterthur, Dela, 1983
- Softcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
£ 9.15
£ 3.63 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. first. 091274145 Plastic Spiral Bound Wraps, VERY GOOD bookplate.
Language: English
Published by Henry Francis Du Pont Winterthur Museum, Inc., Delaware, 1985, 1985
- Softcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerCondition: Used - As new
£ 16.77
£ 4.07 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: As New. 3rd Edition. Quarto, softcover, as new, clean and unmarked, softcover, in black pictorial wraps in white spiral binding. 198 pp. including index. Foreword by Thomas Graves, reminiscences - memories of dining and entertaining when the museum was the du Pont family estate. Menus for special occasions… from chef Winkler of the Hotel du Pont. Then recipes from starters to sweets, chocolate and beverages. list of substitutions and index. Elizabeth Brown, photos (illustrator).
Published by Winterthur Museum, Del., 1983
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerRing Binder. Torn; old price sticker on title page.
Language: English
Published by Univ of Virginia Pr, Charlottesville, Virginia, U.S.A., 1983
- Softcover
Seller: Turtle Creek Books and Sheet Music, Mississauga, ON, CanadaTurtle Creek Books and Sheet Music
Contact seller5-star sellerCondition: Used - Very good
£ 19.81
£ 8.14 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Great collection of pioneer recipes and modern adaptations. Spiral ring bound. Clean bright copy with only a touch of edgewear. Illustrated (illustrator).
Language: English
Published by The Henry Francis Du Pont Winterthur Museum, Inc., Delaware, 1983
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 13.72
£ 16.28 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Fourth Edition. Soft cover, plastic coil binding has light shelf-wear, cook's note and light evidence of use page 91, otherwise without flaw. 8.5 X 10" 198 pages. Treasured recipes gathered from many people (names included) associated with Winterthur Museum and Gardens in Delaware, the extraordi…nary legacy of Henry Francis du Pont (1880 - 1969). Recipes once served at Winterthur are indicated, and reminiscences by the Du Pont daughters also offers a fascinating glimpse into life at Winterthur before it became a museum.
Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books
Contact seller1-star sellerA Sampler of Fine American Cooking. Winterthur (DE), 1983. Winterthur Museum. 198pp. Plastic comb. Very good. Winterthur Museum and Gardens, the legacy of Henry Francis du Pont, is known for its collection of decorative arts and antiques made in America 1650-1850. Museum associates and members of the du Pont family contributed t…o this collection of recipes, some of which were once served at Winterthur. Color photos provide glimpses of museum treasures.
Published by Henry Francis du Pont Winterthur Museum
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
£ 20.15
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Add to basketCondition: Very Good. Very Good condition. (Cookbook, Cooking, Recipes).
Published by H.F. du Pont Winterthur Museum, 1983
- Hardcover
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
Contact seller4-star sellerCondition: Used - Very good
£ 28.58
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Add to basketHardcover. Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.
Language: English
Published by Henry Francis du Pont Winterthur Museum, 1985
- Softcover
- Signed
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Very good
£ 26.41
£ 47.00 shippingShips from France to U.S.A.Quantity: 1 available
Spiral. Condition: Very Good. Fatigued covers and yellowed page margins otherwise in overall excellent condition. Plastic white comb spiral binding 21 x 25 cm., 198 pages, index. 3rd printing 1985. All recipes are signed, menus created by Hubert Winkler. From the foreword by Thomas A. Graves, Jr. : ".recipes gathered from many p…eople associated with Winterthur -- Trustees, Friends of Winterthur, members of the Winterthur Guild, guides and staff members, Winterthur Wives, and the du Pont family. Recipes once served at Winterthur are indicated by a WM. The reminiscences of Mr. du Pont's daughters, Pauline Harrison and Ruth Lord, also offer a fascinating glimpse into life at Winterthur before it became a museum.The photographs and line drawings are of particular interest because they illustrate many objects form the museum's collections.". Book.
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 78.21
£ 5.14 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
