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Winterthur's Culinary A Sampler of Fine American Cooking
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Winterthur's Culinary Collection: A Sampler of Fine American Cooking
Published by
Univ of Virginia Pr (edition 7th Edition), 1983
ISBN 10: 0912724145
ISBN 13: 9780912724140
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 7th Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0912724145-8-1
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Winterthur's Culinary Collection: A Sampler of Fine American Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0912724145I4N00
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Winterthur's Culinary Collection: A Sampler of Fine American Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # K10B-00795
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Winterthur's Culinary Collection: A Sampler of Fine American Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # P16S-00678
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Winterthur's Culinary Collection: A Sampler of Fine American Cooking
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0912724145.G
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Winterthur's Culinary Collection: A Sampler of Fine American Cooking
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_450087073
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Winterthur's Culinary Collection
Published by
Winterthur Museum, Incorporated, The, Henry Francis duPont, 1983
ISBN 10: 0912724145
ISBN 13: 9780912724140
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3635864-75
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Winterthur's Culinary Collection
Published by
Winterthur Museum, Incorporated, The, Henry Francis duPont, 1983
ISBN 10: 0912724145
ISBN 13: 9780912724140
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3635864-75
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Winterthur's Culinary Collection : a sampler of fine American cooking
Seller: The Librarian's Books, Cranford, NJ, U.S.A.
Seller rating 5 out of 5 stars
Spiral. Condition: Very Good. No Jacket. Brown, Elizabeth Tufts (illustrator). A Very Good copy of ".treasured recipes gathered from many of Winterthur's closest associates--Trustees, Friends of Winterthur, members of the Winterthur Guild, guides, staff members, spouses, and the du Pont family. From verso:"[Copyright] 1983 by The Henry Francis du Pont Winterthur Museum, Inc.Published 1996 in association with Galison Books.Eighth Printing" Lavishly illustrated. Page 199 is an order form from the Winterthur Bookstore. Very slight wear to covers with scratching. Spiral binding has no cracks. Text is clean with no markings. "Contents: Introduction By Dwight P. Lammon, director of Winterthur Museum; Reminiscence : memories of dining and entertaining when Winterthur was the du Pont family estate, by Pauline du Pont Harrison and Ruth du Pont Lord; Menus for special occasions: compiled by award-winning chef Hubert Winkler of the highly acclaimed Hotel du Pont in Wilmington, Delaware.; Starters; Soups; Salads & salad dressings; Eggs & cheese; Breads; Fish & shellfish; Poultry; Meats; Accompaniments; Sweets; Chocolate; Beverages; Equivalents & substitutions: A standard table of measure equivalents and substitutions for common ingredients.; Index"Description: 198 pages : illustrations (some color) ; 25 cm. Learn to create:"Elegant Dinner For Six";"Rum Sausages";"Fishberry Soup";"Beach Slaw";"Quiche Aux Fruits De Mer";"Bishop's Bread";"Shrimp Maria Stuart";"The Devon Chicken";"Veal Vezelay";"Runners' Ratatouille";"Mother's Pumpkin Custard Pie";"Secret Cake";"Wagner's Fish House Punch". Seller Inventory # 002494
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Winterthur's Culinary Collection: A Sampler of Fine American Cooking
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. 7th Edition. Seller Inventory # 260515032