Winterthurs Culinary Collection Sampler (15 results)

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. Condition: Very Good. 7th Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Spiral. Condition: Very Good. No Jacket. A Very Good copy of ".treasured recipes gathered from many of Winterthur's closest associates--Trustees, Friends of Winterthur, members of the Winterthur Guild, guides, staff members, spouses, and the du Pont family. From verso:"[Copyright] 1983 by The Henry Francis du Pont Winterthur Museum, Inc.Published 1996 in association with Galison Books.Eighth Printing" Lavishly illustrated. Page 199 is an order form from the Winterthur Bookstore. Very slight wear to covers with scratching. Spiral binding has no cracks. Text is clean with no markings. "Contents: Introduction By Dwight P. Lammon, director of Winterthur Museum; Reminiscence : memories of dining and entertaining when Winterthur was the du Pont family estate, by Pauline du Pont Harrison and Ruth du Pont Lord; Menus for special occasions: compiled by award-winning chef Hubert Winkler of the highly acclaimed Hotel du Pont in Wilmington, Delaware.; Starters; Soups; Salads & salad dressings; Eggs & cheese; Breads; Fish & shellfish; Poultry; Meats; Accompaniments; Sweets; Chocolate; Beverages; Equivalents & substitutions: A standard table of measure equivalents and substitutions for common ingredients.; Index"Description: 198 pages : illustrations (some color) ; 25 cm. Learn to create:"Elegant Dinner For Six";"Rum Sausages";"Fishberry Soup";"Beach Slaw";"Quiche Aux Fruits De Mer";"Bishop's Bread";"Shrimp Maria Stuart";"The Devon Chicken";"Veal Vezelay";"Runners' Ratatouille";"Mother's Pumpkin Custard Pie";"Secret Cake";"Wagner's Fish House Punch". Brown, Elizabeth Tufts (illustrator).…

198pp. + ad. Line drawings + full-page color photographs. Foreword by Thomas A. Graves, Jr. Very light cover wear: Near Fine.

paperback. Condition: New. 7th Edition.

Soft cover. Condition: As New. 3rd Edition. Quarto, softcover, as new, clean and unmarked, softcover, in black pictorial wraps in white spiral binding. 198 pp. including index. Foreword by Thomas Graves, reminiscences - memories of dining and entertaining when the museum was the du Pont family estate. Menus for special occasions from chef Winkler of the Hotel du Pont. Then recipes from starters to sweets, chocolate and beverages. list of substitutions and index. Elizabeth Brown, photos (illustrator).…

Soft cover. Condition: Very Good. Great collection of pioneer recipes and modern adaptations. Spiral ring bound. Clean bright copy with only a touch of edgewear. Illustrated (illustrator).

Soft cover. Condition: Very Good. Fourth Edition. Soft cover, plastic coil binding has light shelf-wear, cook's note and light evidence of use page 91, otherwise without flaw. 8.5 X 10" 198 pages. Treasured recipes gathered from many people (names included) associated with Winterthur Museum and Gardens in Delaware, the extraordinary legacy of Henry Francis du Pont (1880 - 1969). Recipes once served at Winterthur are indicated, and reminiscences by the Du Pont daughters also offers a fascinating glimpse into life at Winterthur before it became a museum.…

Hardcover. Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Spiral. Condition: Very Good. Fatigued covers and yellowed page margins otherwise in overall excellent condition. Plastic white comb spiral binding 21 x 25 cm., 198 pages, index. 3rd printing 1985. All recipes are signed, menus created by Hubert Winkler. From the foreword by Thomas A. Graves, Jr. : ".recipes gathered from many people associated with Winterthur -- Trustees, Friends of Winterthur, members of the Winterthur Guild, guides and staff members, Winterthur Wives, and the du Pont family. Recipes once served at Winterthur are indicated by a WM. The reminiscences of Mr. du Pont's daughters, Pauline Harrison and Ruth Lord, also offer a fascinating glimpse into life at Winterthur before it became a museum.The photographs and line drawings are of particular interest because they illustrate many objects form the museum's collections.". Book. …

paperback. Condition: New. In shrink wrap. Looks like an interesting title.