Order Total (1 Item Items):
Shipping Destination:
Whey Processing Utilization Economic by Gillies (4 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (4)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (1)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (3)
Binding
- All Bindings
- Hardcover (4)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (2)
- Not Print on Demand (4)
Language (2)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Whey Processing and Utilization Economic and Technical Aspects
Language: English
Published by Noyes Data Corporation, Park Ridge New Jersey, 1974
ISBN 10: 0815505523 ISBN 13: 9780815505525
Hardcover. Condition: Very Good with no dust jacket. Ex university library, call # neatly inked out, pocket on inside rear cover, stamped on page edges, front and rear covers first page and verso of title page. Previous owner's name inked out on first page. Stamped withdrawn, small library sticker on last page. Sticker on rear cover. ; Food Technology Review No. 19 Pollution Technology Review No. 15. ; Ex-Library; 6 1/4 x 9 1/2 "; 277 pages.
-
Whey Processing and Utilization : Economic and Technical Aspects.
Language: English
Published by Noyes Data Corporation, Park Ridge, 1975
ISBN 10: 0815505523 ISBN 13: 9780815505525
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
hard cover. Condition: Fine, near new condition. No Jacket. Food Technology Review, No. 19. 24 cm. X, 211 pages.
-
Whey Processing And Utilization : Economic And Technical Aspects
Language: English
Published by Noyes Data Corp, Park Ridge, New Jersey, U.S.A., 1974
ISBN 10: 0815505523 ISBN 13: 9780815505525
Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. No Jacket. First Edition, First Printing. The book is near fine with a name markered over on front end paper.
-
Whey processing and utilization. economic and technical aspects.
Published by Noyes Data Co, Park Ridge/London, 1974
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
24 cm. original cloth. 212 pp. tables, diagrams. index. "Food Technology Review/Pollution Technology Review". -(libr label, library stamps, otherwise good). 535g.
