Search results for Whey Processing and Utilization: Economic and Technical...
Stock Image
Whey Processing and Utilization Economic and Technical Aspects
Published by
Noyes Data Corporation, Park Ridge New Jersey, 1974
ISBN 10: 0815505523
ISBN 13: 9780815505525
Used
Hardcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good with no dust jacket. Ex university library, call # neatly inked out, pocket on inside rear cover, stamped on page edges, front and rear covers first page and verso of title page. Previous owner's name inked out on first page. Stamped withdrawn, small library sticker on last page. Sticker on rear cover. ; Food Technology Review No. 19 Pollution Technology Review No. 15. ; Ex-Library; 6 1/4 x 9 1/2 "; 277 pages. Seller Inventory # 114490
Seller Image
Whey Processing and Utilization : Economic and Technical Aspects.
Published by
Noyes Data Corporation, Park Ridge, 1975
ISBN 10: 0815505523
ISBN 13: 9780815505525
Used
Hardcover
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
hard cover. Condition: Fine, near new condition. No Jacket. Food Technology Review, No. 19. 24 cm. X, 211 pages. Seller Inventory # 28588
Stock Image
Whey Processing And Utilization : Economic And Technical Aspects
Published by
Noyes Data Corp, Park Ridge, New Jersey, U.S.A., 1974
ISBN 10: 0815505523
ISBN 13: 9780815505525
Used
Hardcover
First Edition
Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. First Edition, First Printing. The book is near fine with a name markered over on front end paper. Seller Inventory # 001112