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Weekend Plate by Gate Gabriel (8 results)
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Used - Very Good.
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Paperback. Condition: Very Good. Color Illustrations (illustrator). First Paperback Edition. Size: 4to - over 9¾" - 12" tall. Book.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Weekend on a Plate
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 3 out of 5 stars
Softcover. Condition: As New. 11.2 X 9.0 X 0.6 inches; 182 pages.
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£ 5.97 10% off
£ 5.38
£ 17.71 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Weekend on a Plate
Language: English
Published by Allen & Unwin, Crows Nest (Sydney), 2001
ISBN 10: 1865085693 ISBN 13: 9781865085692
Card Covers. Condition: Very Good. First Thus. 182pp, index, photos Size: Large 4to. Book.
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Weekend on a Plate
Language: English
Published by Anne O'Donovan, Australia, 2001
ISBN 10: 1865085693 ISBN 13: 9781865085692
Softcover. Condition: Very Good. Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gaté has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals. 182 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 1865085693. ISBN/EAN: 9781865085692. Inventory No: 278079.
