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Gate, Gabriel Weekend on a Plate ISBN 13: 9781865085692

Weekend on a Plate - Softcover

 
9781865085692: Weekend on a Plate
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Take time out from your hectic lifestyle and indulge yourself this weekend with beautiful food and wine. Gabriel Gate provides recipes for every occasion, from a leisurely breakfast or brunch, to Saturday night dinner parties, fabulous barbecues, Sunday family lunches, superb cakes for afternoon tea and simple Sunday evening family food. He even includes a chapter on how to become a wine connoisseur so that you can match the perfect wine to go with your meal.

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Review:
"A lavish collection of cooking at a leisurely pace. . . ." -- -Cookbook Digest

"A selection of tempting recipes using fresh, wholesome ingredients." -- -Better Homes and Gardens
About the Author:
Born in France, Gabriel Gate trained and worked as a chef in some of his homeland's best restaurants before moving to Australia in 1977 where he has become a household name. He is the author of fourteen best-selling cookbooks and presents a cooking program on national television.

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  • PublisherAllen & Unwin
  • Publication date2001
  • ISBN 10 1865085693
  • ISBN 13 9781865085692
  • BindingPaperback
  • Number of pages192

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Gate, Gabriel
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ISBN 10: 1865085693 ISBN 13: 9781865085692
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Gate, Gabriel
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_315304301

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Gate, Gabriel
Published by Allen & Unwin (2002)
ISBN 10: 1865085693 ISBN 13: 9781865085692
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Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_381560053

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Book Description Paperback. Condition: Good. 182 pages. Cover wornWeekend meals are for taking time out fr om a hectic lifestyle and indulging in beautiful food and wine. F rom laid-back brunches and Saturday night dinner parties to fabul ous barbecues and Sunday family lunches, Gabriel Gat has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available a nd help bring the pleasure of the shared table back into weekends , holidays, and other seasonal celebrations. Wake up to French eg gs en cocotte. Treat friends to a lunch of Mediterranean Barbecue d Quail or Wild Mushroom Risotto. Over afternoon tea or evening c offee, have a second slice of Flourless Chocolate, Orange, and Ha zelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfe ct wines with special meals. Seller Inventory # 1456f

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