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Vegetables Vegetable Products (41 results)
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Vegetables and Vegetable Products
Language: English
Published by Springer (India) Private Limited, 2009
ISBN 10: 8184891016 ISBN 13: 9788184891010
Condition: New. pp. xv + 187.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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N.A. Condition: New. ISBN:9788184891010,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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N.A. Condition: New. ISBN:9783662601419.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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![Stock image for Vegetables and Vegetable Products (Molecular Methods of Plant Analysis, Volume 16) [Special Indian Edition - Reprint Year: 2020] for sale by Mispah books](https://pictures.abebooks.com/isbn/9783662601419-uk-300.jpg)
paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Vegetables and Vegetable Products (Molecular Methods of Plant Analysis)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
Book 4 of 18: Advances in Drying Science and TechnologyLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498753868 ISBN 13: 9781498753869
Condition: New. pp. 548.
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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
Book 4 of 18: Advances in Drying Science and TechnologyLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498753868 ISBN 13: 9781498753869
Condition: New. pp. 548.
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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
Book 4 of 18: Advances in Drying Science and TechnologyLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498753868 ISBN 13: 9781498753869
Condition: New. pp. 548.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Paperback. Condition: Brand New. reprint edition. 202 pages. 9.20x6.10x0.55 inches. In Stock.
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Taschenbuch. Condition: Neu. Vegetables and Vegetable Products | Hans F. Linskens (u. a.) | Taschenbuch | xv | Englisch | 2012 | Springer | EAN 9783642848322 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Vegetables and Vegetable Products
Language: English
Published by Springer Berlin Heidelberg, 2012
ISBN 10: 364284832X ISBN 13: 9783642848322
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. All in all, it is a useful book to have on the shelf for those interested in horticulture, human nutrition or chemical analysis.
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Paperback. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Handbook of Drying of Vegetables and Vegetable Products
Book 4 of 18: Advances in Drying Science and TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook of Drying of Vegetables and Vegetable Products
Book 4 of 18: Advances in Drying Science and TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
Book 4 of 18: Advances in Drying Science and TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 223.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Handbook of Drying of Vegetables and Vegetable Products
Language: English
Published by Taylor & Francis, 2017
Hardcover. Condition: New. ISBN:9781498753869.
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International Edition
HANDBOOK OF DRYING OF VEGETABLES AND VEGETABLE PRODUCTS (HB 2017)
Book 4 of 18: Advances in Drying Science and TechnologyLanguage: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
ISBN 10: 1498753868 ISBN 13: 9781498753869
£ 286.85
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
