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Vegetables Concise Encyclopaedia Gastronomy Section by Simon Andre (7 results)
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A Concise Encyclopaedia of Gastronomy. Section III. Vegetables
Language: English
Published by The Wine and Food Society, London, 1948
Seller: Joy Norfolk, Deez Books, IPSWICH, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping, small tears and small areas of loss and the spine area is discoloured through sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK.
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Concise Encyclopaedia of Gastronomy - Section III - Vegetables
Published by Wine and Food Society, London, 1948
Paperback. Condition: Good. Dust Jacket Condition: Poor. Reprint. 119 pages. From Accoub to Zegakelie - so what is Kudzu? Size: 8vo - over 7¾" - 9¾" tall. Book.
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Concise Encyclopaedia of Gastronomy - Section III - Vegetables
Published by Wine and Food Society, London, 1948
Hardback. Condition: Good. Dust Jacket Condition: Poor. Reprint. 134 pages. From Accoub to Zegakelie - how about Kudzu? Size: 8vo - over 7¾" - 9¾" tall. Book.
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A Concise Encyclopaedia of Gastronomy. Section 2: Fish. Section 3: Vegetables.
Published by London: Wine & Food Society, 1942
Seller: Plurabelle Books Ltd, Cambridge, United Kingdom
Association Member: GIAQ
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 118p and 136p blue paperback, minor shelfwear, pages clean and unmarked, light foxing, many b&w illustrations, very good condition Language: English.
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Vegetables - Section III 3 (Concise Encyclopaedia of gastronomy)
Published by The Wine and Food Society, 1948
Hardcover. Condition: Good. FAST Despatch by First Class Royal Mail.
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Vegetables. A Concise Encyclopaedia of Gastronomy, Section III
Published by London: The Wine and Food Society [1942], 1942
Seller: Antikvariat Valentinska, Praha, Czech Republic
Association Member: ILAB
Seller rating 5 out of 5 stars
OKart., viii, 136 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
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CONCISE ENCYCLOPAEDIA OF GASTRONOMY. SECTION V, FRUIT. COMPRISING AN ALPHABETICAL LIST OF EDIBLE FRUITS, WITH RECIPES FOR THEIR CULINARY PREPARATION; ALSO AN INDEX OF VEGETABLES, CEREALS, FRUITS, SPICES AND HERBS RECORDED IN SECTIONS I, III, IV AND V, TOGETHER WITH LATIN TITLES OF MANY OF THEM; LASTLY, A LATIN OR BOTANICAL INDEX WITH CORRESPONDING ENGLISH OR NATIVE NAMES
Published by Wine and Food Society, London, 1948
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 3 out of 5 stars
recipes. Good resource for many tropical fruits, their origin, uses.
