Concise Encyclopaedia of Gastronomy - Section III - Vegetables

Published by Wine and Food Society, London, 1948

  • Softcover
  • Used
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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Softcover

Condition: Used - Good

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119 pages. From Accoub to Zegakelie - so what is Kudzu? Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 21098

Bibliographic details

Title
Concise Encyclopaedia of Gastronomy - Section III - Vegetables
Author
Simon, André L.
Publisher
Wine and Food Society, London
Publication year
1948
Condition
Good
Dust jacket
Poor
Book Type
Book
Binding
Paperback
Edition
Reprint.
Seller catalogs
Cookery, Cookery - Vegetables and Vegetarian

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

Shipping rates from United Kingdom to U.S.A.

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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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