Use Chafing Dish by Rorer (51 results)

Hardcover. Condition: Very Good-. New Edition, Revised and Enlarged. The author extols the virtues of the chafing dish -- "to the housewife who keeps but one maid it is indeed a helping hand", with sample menus and recipes such as Philadelphia Terrapin, Minced Beef in Tomato Sauce and Chinese Eggs. 73 pp. Green cloth covers with silver lettering on the front. text is printed in green. Edgewear, some soiling to covers. …

Condition: New.

Hardcover. Condition: Fair. Revised and Enlarged Edition. Significant age wear, mostly to exterior. Book.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Cloth Hardcover. Condition: Very Good. Dust Jacket Condition: No Jacket as Issued. A diminutive-sized 'Revised and Enlarged New Edition' (ca 1900) of the 1894 original. Scuffing/minor damage at top and bottom of cloth spine and scuffing to corners, elsewise a clean, tight copy sans tears, stains, and discoloration with all text clear/unmarked. From Mrs. Rorer's 'How to Use a Chafing Dish' section: "The chafing dish is generally looked upon as a luxury and its use as a passing fad. With a more intimate knowledge of its capabilities, this idea wil vanish. In the one item of domestic economy - made-over dishes - its value is unquestioned, and should place it among the necessary utensils of the household." Green cloth boards with silver lettering on the front cover. 73 pages. LF3. …

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

Condition: New.

PF. Condition: New.

hardback. Condition: Very Good. No Jacket. hardback, small octavo, revised and enlarged edition, green cloth lettered green, the binding remains tight, the text and blank pages are free of marking, 109pp.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hard Cover. Condition: Near Fine. No Jacket. Later Printing. Printer around the 1910s. White titles on green clith. 73pp. Handstamps on rear free end paper. Size: 16mo. Book.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to the art of chafing dish cooking, a culinary technique that enjoyed widespread popularity in the late 19th and early 20th centuries. The author, a culinary expert of the time, provides detailed instructions on how to use this versatile piece of kitchen equipment to create a variety of dishes, from appetizers and soups to seafood, poultry, and even meats. The book is full of practical advice, offering detailed recipes and techniques for preparing a wide range of dishes, including innovative ways to transform leftovers into delicious meals. The author emphasizes the ease and efficiency of chafing dish cooking, particularly for busy homemakers, showcasing its potential for elegant and enjoyable meals both for casual gatherings and formal entertaining. The book offers a fascinating glimpse into the culinary landscape of a bygone era, showcasing the artistry and ingenuity that characterized cooking before the advent of modern appliances. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Kartoniert / Broschiert. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly .

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condition: Very Good. No Jacket. 5 books of recipes by Mrs. S. T. Rorer. Very Good to near fine. Mild rubbing to spine ends. Light rubbing and/or bumping to corners. How to Use a Chafing Dish has some discoloration to the front board. Inscribed by Author(s).

Hardcover. Condition: Very Good. No Jacket. 2nd Edition. How To Use A Chafing Dish by Mrs. S.T. Rorer. 1894 edition in original greenish boards with silver lettering and border. Publisher: Arnold and Company, Philadelphia. 73 pages. 3 ¾ x 5 7/8 inches. Binding is in very good plus condition. Contents clean. Protected by Mylar. Inventory #12-260. Price: $85 Language: eng Language: eng Language: eng. …

Paperback. Condition: Brand New. 124 pages. 8.94x5.94x0.28 inches. This item is printed on demand.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.