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Ultimate Guide Making Chili by Kate Rowinski (20 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Very Good: Clean, gently used copy with tight binding and minimal wear. Pages are unmarked, cover has light shelf rubbing, and spine remains strong. No writing or highlighting. Carefully inspected and shipped with protective packaging for a smooth, reliable experience.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Ultimate Guide to Making Chili : Easy and Delicious Recipes to Spice up Your Diet
Language: English
Published by Skyhorse Publishing Company, Incorporated, 2013
ISBN 10: 1620871890 ISBN 13: 9781620871898
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Very Good. Moderate wear to corners/edges from shelving.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2013.
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The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet
Language: English
Published by Skyhorse January 2014, 2014
ISBN 10: 1435154185 ISBN 13: 9781435154186
Hardcover. Condition: Used Very Good. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Ultimate Guide to Making Chili
Language: English
Published by Skyhorse Publishing, US, 2013
ISBN 10: 1620871890 ISBN 13: 9781620871898
Hardback. Condition: New. Here Kate Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes to accompany a hot, delicious bowl of chili.In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Kate explores the origins of chili and different types of chilies, as well the fundamentals of creating a good 'bowl of red'. The Table of Contents includes:Introduction to the Chile PepperChili-Making BasicsCompetitive ChiliTraditional ChiliHome-style ChiliChilis Gone WildChile Sauces, Salas, and RubsChili LeftoversAnd more!There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook's recipe file to another's for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili.
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The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet
Published by Skyhorse Publishing, New York, 2012
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, First Printing. Fine, gift-quality first edition in clean unclipped dust jacket. Clean glossy photo-illustrated boards - no wear, no fading. Binding is tight and square, pages and edges are clean and bright. Clean chili-pepper red endpapers. No writing or marks. Beautifully illustrated with full color photographs by Jim Rowinski. 149 pages. Clean bright dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover.
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The Ultimate Guide to Making Chili
Language: English
Published by Skyhorse Publishing, US, 2013
ISBN 10: 1620871890 ISBN 13: 9781620871898
Hardback. Condition: New. Here Kate Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes to accompany a hot, delicious bowl of chili.In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Kate explores the origins of chili and different types of chilies, as well the fundamentals of creating a good 'bowl of red'. The Table of Contents includes:Introduction to the Chile PepperChili-Making BasicsCompetitive ChiliTraditional ChiliHome-style ChiliChilis Gone WildChile Sauces, Salas, and RubsChili LeftoversAnd more!There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook's recipe file to another's for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili.
