Tree Nuts Composition Phytochemicals (11 results)
Language: English
Published by CRC Press, 2009
- Hardcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
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Hard cover. Condition: Good. No jacket. The cover is slightly shelf worn. Binding is tight and inside is clean and unmarked.
Language: English
Published by CRC Press LLC, 2008
- Hardcover
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by CRC Press, 2008
- Hardcover
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Tree Nuts: Composition, Phytochemicals, and Health Effects (Nutraceutical Science and Technology)
Alasalvar, Cesarettin [Editor]; Shahidi, Fereidoon [Editor];
Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC, 2008
- Hardcover
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Hardcover. Condition: Brand New. 1st edition. 352 pages. 10.00x7.10x0.90 inches. In Stock.
Language: English
Published by Taylor & Francis Inc Dez 2008, 2008
- Hardcover
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Buch. Condition: Neu. Neuware - Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnes…ium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
