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Engineers India Research Institute Food Processing and Agro-Based Industries ; Complete Encyclopaedia on Food Processing and Agro Based Industries Which Deals with New Technologies, Processing,
Language: English
Published by Engineers India Research Institute, 2012
ISBN 10: 8186732128 ISBN 13: 9788186732120
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food Processing Novel Technologies
Published by Kalyani Publishers, 2015
ISBN 10: 9327252209 ISBN 13: 9789327252200
Condition: New. pp. 219.
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Technologies For Thermal And Non Thermal Food Processing
Language: English
Published by SBS Publishers & Distributors, New Delhi, 2025
ISBN 10: 9368647216 ISBN 13: 9789368647218
Soft cover. Condition: New. ISBN:9789368647218.
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Food Processing Technologies
Language: English
Published by PMW (PUBLISH MY WORK), 2024
ISBN 10: 9361347640 ISBN 13: 9789361347641
Condition: New. PMW edition (13 May 2024) PMW- PUBLISH MY WORK FU 75, PITAM PURA NEW DELHI 110034 (PUBLISH MY WORK) NO-PA16APR2015-KAP.
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Food Processing Novel Technologies
Published by Kalyani Publishers, 2015
ISBN 10: 9327252209 ISBN 13: 9789327252200
Condition: New. pp. 219.
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Food Processing Novel Technologies
Published by Kalyani Publishers, 2015
ISBN 10: 9327252209 ISBN 13: 9789327252200
Condition: New. pp. 219.
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Novel Food Processing Technologies (Food Science and Technology, Band 141)
Language: English
Published by Boca Raton : CRC Press, 2005
ISBN 10: 082475333X ISBN 13: 9780824753337
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 720 p. Ex-library. Front paper and pre title damaged. Otherwise good. Sprache: Englisch Gewicht in Gramm: 1500.
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Health and Safety Aspects of Food Processing Technologies.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XVI, 672 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Published by Engineers India Research Institute
ISBN 10: 9380772963 ISBN 13: 9789380772967
Condition: New.
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Published by Engineers India Research Institute
ISBN 10: 9380772963 ISBN 13: 9789380772967
Condition: New.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Language: English
Published by Academic Press 2014-06-23, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
£ 27.43
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Green technologies in food production and processing.
Book 13 of 46: Food EngineeringSeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XVIII, 681 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Food Engineering Series. Sprache: Englisch.
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Food Processing Technologies
Language: English
Published by Pmw (Publish My Work), 2025
ISBN 10: 9361347640 ISBN 13: 9789361347641
Hardcover. Condition: New. ISBN:9789361347641.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781461415862.
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Paperback. Condition: Brand New. 278 pages. 9.21x6.14x0.66 inches. In Stock.
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Condition: New.
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Hardback or Cased Book. Condition: New. Emerging Non-Thermal Food Processing Technologies. Book.
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Food Processing Technologies, Co-Product Utilization and Quality Assurance
Language: English
Published by Satish Serial Publishing House, 2012
ISBN 10: 9381226164 ISBN 13: 9789381226162
Condition: New. pp. xiv + 631.
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Food Processing Technologies, Co-Product Utilization and Quality Assurance
Language: English
Published by Satish Serial Publishing House, 2012
ISBN 10: 9381226164 ISBN 13: 9789381226162
Condition: New. pp. xiv + 631.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 1st edition. 278 pages. 9.21x6.14x0.63 inches. In Stock.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 40.12
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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Food Processing Technologies
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9361347640 ISBN 13: 9789361347641
Hardcover. Condition: New. This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes, and examine the process of emulsification, which keeps salad dressings smooth and creamy. Next, the book delves into the world of dehydration technologies, where readers will learn about osmotic dehydration, a process that removes water from foods using osmotic pressure, as well as other methods such as freeze-drying and foam mat drying. These techniques not only help preserve the freshness of foods but also retain their flavor and nutrients. In the third part of the book delves into non-thermal processing techniques. These methods provide alternatives to conventional heating methods for preserving food while maintaining its quality and freshness. You will learn about innovative technologies such as ohmic heating and ultrasonic technology, which are used to ensure the safety and deliciousness of your favorite foods. Lastly, we will discuss the significance of hygiene and sanitation in food processing. You will learn about the essential practices for maintaining clean and safe food processing facilities, as well as the importance of waste disposal and adhering to food safety standards like HACCP. Throughout the book utilizes straightforward language and practical examples to help readers comprehend the concepts and apply them in real-life situations. Whether you are a student, a home cook, or simply curious about how your favorite foods are made, "Food Processing Technologies" is your go-to resource for unlocking the secrets of the food industry.
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Emerging Technologies for Food Processing (Food Science and Technology International).
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 20 x 25 cm. 792 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Food Processing Technologies, Co-Product Utilization and Quality Assurance
Language: English
Published by Satish Serial Publishing House, 2012
ISBN 10: 9381226164 ISBN 13: 9789381226162
Condition: New. pp. xiv + 631.
