Technologies Food Processing (Over 1,100 results)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by SBS Publishers & Distributors, New Delhi, 2025
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Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Soft cover. Condition: New. ISBN:9789368647218.
Published by Kalyani Publishers, 2015
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 219.
Food Processing Technologies
Hasan, Sangeeta Patil Rajvardhan Kiran Nikita Mishra Rupender Kaur Suneetha T B Sheetanshu Gupta & Wajid
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. PMW edition (13 May 2024) PMW- PUBLISH MY WORK FU 75, PITAM PURA NEW DELHI 110034 (PUBLISH MY WORK) NO-PA16APR2015-KAP.
Published by Kalyani Publishers, 2015
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 219.
Published by Kalyani Publishers, 2015
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 219.
Novel Food Processing Technologies (Food Science and Technology, Band 141)
Barbosa-Canovas, Gustavo V., Maria S. Tapia and M. Pilar Cano:
- Hardcover
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, GermanyAntiquariat Thomas Haker GmbH & Co. KG
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Condition: Used - Very good
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Hardcover. Condition: Gut. 720 p. Ex-library. Front paper and pre title damaged. Otherwise good. Sprache: Englisch Gewicht in Gramm: 1500.
- Hardcover
- First Edition
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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£ 37.15
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Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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XVI, 672 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Published by Engineers India Research Institute
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Published by Engineers India Research Institute
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Food Processing Technologies
Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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£ 27.96
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Hardcover. Condition: New. ISBN:9789361347641.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 27.43
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Paperback. Condition: New.
Language: English
Published by Bio-Green Books
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- International Edition
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781461415862.
Language: English
Published by Golden Shield Press Pub. Date :2009-01-01, 1991
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
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£ 34.07
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Soft cover. Condition: New. Language:Chinese.Author:DONG HAI ZHOU DENG DONG HAI ZHOU DENG.Binding:Soft cover.Publisher:Golden Shield Press Pub. Date :2009-01-01.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 49.54
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Hardback or Cased Book. Condition: New. Emerging Non-Thermal Food Processing Technologies. Book.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 37.95
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Paperback. Condition: Brand New. 278 pages. 9.21x6.14x0.66 inches. In Stock.
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£ 35.08
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Condition: New. pp. xiv + 631.
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Condition: New. pp. xiv + 631.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 40.54
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Paperback. Condition: Brand New. 1st edition. 278 pages. 9.21x6.14x0.63 inches. In Stock.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 50.91
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Condition: New. pp. 252.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 48.71
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Condition: New. pp. 252.
Food Processing Technologies
Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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£ 40.02
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Hardcover. Condition: New. This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various typ…es of mixers used for solids, liquids, and pastes, and examine the process of emulsification, which keeps salad dressings smooth and creamy. Next, the book delves into the world of dehydration technologies, where readers will learn about osmotic dehydration, a process that removes water from foods using osmotic pressure, as well as other methods such as freeze-drying and foam mat drying. These techniques not only help preserve the freshness of foods but also retain their flavor and nutrients. In the third part of the book delves into non-thermal processing techniques. These methods provide alternatives to conventional heating methods for preserving food while maintaining its quality and freshness. You will learn about innovative technologies such as ohmic heating and ultrasonic technology, which are used to ensure the safety and deliciousness of your favorite foods. Lastly, we will discuss the significance of hygiene and sanitation in food processing. You will learn about the essential practices for maintaining clean and safe food processing facilities, as well as the importance of waste disposal and adhering to food safety standards like HACCP. Throughout the book utilizes straightforward language and practical examples to help readers comprehend the concepts and apply them in real-life situations. Whether you are a student, a home cook, or simply curious about how your favorite foods are made, "Food Processing Technologies" is your go-to resource for unlocking the secrets of the food industry.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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