Food Processing Technologies
Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan
Language: English
Published by New India Publishing Agency, 2025
- Hardcover
- New
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
Condition: New
£ 40.88
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Item description from seller
This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes, and examine the process of emulsification, which keeps salad dressings smooth and creamy. Next, the book delves into the world of dehydration technologies, where readers will learn about osmotic dehydration, a process that removes water from foods using osmotic pressure, as well as other methods such as freeze-drying and foam mat drying. These techniques not only help preserve the freshness of foods but also retain their flavor and nutrients. In the third part of the book delves into non-thermal processing techniques. These methods provide alternatives to conventional heating methods for preserving food while maintaining its quality and freshness. You will learn about innovative technologies such as ohmic heating and ultrasonic technology, which are used to ensure the safety and deliciousness of your favorite foods. Lastly, we will discuss the significance of hygiene and sanitation in food processing. You will learn about the essential practices for maintaining clean and safe food processing facilities, as well as the importance of waste disposal and adhering to food safety standards like HACCP. Throughout the book utilizes straightforward language and practical examples to help readers comprehend the concepts and apply them in real-life situations. Whether you are a student, a home cook, or simply curious about how your favorite foods are made, "Food Processing Technologies" is your go-to resource for unlocking the secrets of the food industry.…
Seller Inventory # 156128
Bibliographic details
- Title
- Food Processing Technologies
- Author
- Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan
- Publisher
- New India Publishing Agency
- Publication year
- 2025
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9361347640
- ISBN 13
- 9789361347641
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
Shipping rates from India to U.S.A.
| Item | 20 to 24 business days | 4 to 7 business days |
|---|---|---|
| First item | £ 14.83 | £ 27.12 |
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You can pay with your credit card on AbeBooks.com.- Bank Draft
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