Table Wines Technology by Amerine (28 results)

Hardcover. Condition: Good. Second Edition. The book is bound in hardcover with a dust jacket that shows minor wear, including some edge tears. The binding remains strong, and the pages are clean and free from inscriptions. The jacket provides adequate protection, maintaining the book?s overall good condition. minor wear with some edge tears.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. Three small tears in jacket edges. Dark red book cloth with spine gilt imprint. Previous owner name discreet signature on free end paper. Wine bottle imagery on end papers. Initials on front and top page edges.

Hardcover. Condition: Very Good. 2nd Edition. 997 pp., Photos, Illus e.p., Grn & Maroon Hardback, Gilt title & Tight, VG, partial DJ laid in, 2nd ed.

hard cover. Condition: Very Good. No Jacket. Second edition. Illustrated with black and white photographs. XXI, 997 pages VG. Very good condition with light shelf wear to covers, owner details on front endpaper. No dust jacket.

Condition: clean and tight. Cover is discolored on edges, corners and spine tips discolored, worn and torn especi.

Hardback. 1973. Second edition. A very good copy in lightly soiled green cloth boards with a red and black spine. The edges of the text block are lightly finger soiled and there are previous owner details to the front free endpaper. Otherwise the contents are fine and unmarked.

Hardcover. Condition: Very Good. Dust Jacket Condition: very good. Second ed, 2nd ptg 1973. 0520016572 VERY GOOD very good dj.

hardcover. Condition: Very Good. Clean Pages. Previous owners name inside. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Slight edge wear and bumping.

Hardcover. Second Edition; Second Printing. Very Good in a Very Good dust jacket. Light soiling with some signs of edge wear. A few tears along top and bottom of spine and back cover.; 9.20 X 6.30 X 1.90 inches; 997 pages.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

397 S 24,2x16cm, OLn, illustr. OU mit Läsuren, illustr. Vor- und Nachsatzblätter, SW-Fotos, Tabellen und Abbildungen im Text, leichte Gebrauchsspuren.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Cloth. Condition: Near Fine. Near Fine. First Edition. 1st prtg w/ no others listed on copyright pg. Tan boards w/ burgundy front face design & spine, bright & clean, unclipped green dj, sl wear to top edge & o/w exc cond; some age spoting on pp edges, does not affect interior, red eps w/ wine stages production diagram, sml owner name ink stamp on fep, 33 b/w illus., 38 tables, 397 pp. Size: 6.5"-9.5".…

Paperback. Condition: Brand New. 1026 pages. 9.21x6.14x2.30 inches. In Stock.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 1026 pages. 9.00x6.00x2.44 inches. In Stock.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Couverture rigide. Condition: bon. RO60145533: 1951. In-8. Relié. Etat passable, Coins frottés, Dos fané, Papier jauni. 397 pages. Quelques rousseurs. Quelques photos et illustrations en noir et blanc, in texte. Texte en anglais. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 424. A perfect gift for your loved ones. Reprinted from 1951 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 424.…

Taschenbuch. Condition: Neu. Neuware - Table Wines: The Technology of Their Production, Second Edition by M. A. Amerine and M. A. Joslyn is a comprehensive guide to the economic and technical challenges shaping the modern wine industry. The authors address the central problems of rising production costs and the imperative to maintain or improve wine quality, situating their discussion within the broader context of competitive food industries. Drawing on extensive research at the University of California and first-hand observations of wine production practices worldwide, Amerine and Joslyn emphasize the crucial role of mechanization, plant design, and process optimization in balancing efficiency with excellence. Their analysis highlights both the pitfalls of entrenched practices and the opportunities to produce fine, consistent wines capable of competing in discerning markets. Organized as a practical handbook, the volume covers every stage of table wine production, from equipment selection and fermentation practices to bottling and labeling, with individual chapters devoted to specific wine types. Recognizing that winemaking is both a biological process and an art, the authors devote their final chapters to the principles of grape composition and fermentation science, underscoring that innovation in practice must rest on sound technical knowledge. By combining economic insights, regulatory considerations, and scientific principles with practical guidance, Table Wines offers producers, chemists, and technicians an indispensable reference for advancing both the quality and profitability of table wines in California and beyond. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.…

Buch. Condition: Neu. Neuware - Table Wines: The Technology of Their Production, Second Edition by M. A. Amerine and M. A. Joslyn is a comprehensive guide to the economic and technical challenges shaping the modern wine industry. The authors address the central problems of rising production costs and the imperative to maintain or improve wine quality, situating their discussion within the broader context of competitive food industries. Drawing on extensive research at the University of California and first-hand observations of wine production practices worldwide, Amerine and Joslyn emphasize the crucial role of mechanization, plant design, and process optimization in balancing efficiency with excellence. Their analysis highlights both the pitfalls of entrenched practices and the opportunities to produce fine, consistent wines capable of competing in discerning markets. Organized as a practical handbook, the volume covers every stage of table wine production, from equipment selection and fermentation practices to bottling and labeling, with individual chapters devoted to specific wine types. Recognizing that winemaking is both a biological process and an art, the authors devote their final chapters to the principles of grape composition and fermentation science, underscoring that innovation in practice must rest on sound technical knowledge. By combining economic insights, regulatory considerations, and scientific principles with practical guidance, Table Wines offers producers, chemists, and technicians an indispensable reference for advancing both the quality and profitability of table wines in California and beyond. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.…