System Progressive Poultry by Philo Edgar (55 results)

Condition: New.

Paperback or Softback. Condition: New. The Philo System of Progressive Poultry Keeping. Book.

Condition: New.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - This innovative system for poultry keeping is a must-read for farmers, homesteaders, and anyone interested in sustainable agriculture. Author Edgar Woodruffe Philo offers a comprehensive guide to raising healthy and productive chickens, from optimal feeding strategies to disease prevention techniques. Whether you're a seasoned poultry farmer or simply interested in living off the land, The Philo System is an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book, a compendium of over 30 years of hands-on poultry keeping experience, challenges many long-held views on incubation and brood rearing. The author reveals how fertile eggs and eggs capable of successful incubation are distinct, the latter requiring the right conditions and a tailored approach to diet. The book then discusses brooding, highlighting the benefits of brooding chicks in small flocks, without artificial heat. The author explains how, when executed correctly, this method promotes chick health and simplifies care. The book further explores broader principles such as the deliberate selection of breeding stock based on their observable characteristics and the ability to trace their lineage. By advocating for a more natural approach to poultry care, the author guides readers towards producing healthier, more productive birds, and ultimately, maximizing the success of their poultry operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book provides a complete guide to raising poultry, based on the author's decades of experience as a successful poultry farmer. The author debunks common theories and practices, sharing innovative methods for raising healthy, productive poultry. The book offers comprehensive advice on topics including: how to get the greatest return on investment by starting small, choosing the best breeds for your goals, selecting the right breeding stock, caring for breeding stock, predicting fertility, controlling the sex of chicks, selecting hatching eggs, operating incubators, testing eggs, and hatching with hens. The author's practical, step-by-step approach and emphasis on economy, simplicity, and efficiency make this book an invaluable resource for both seasoned poultry farmers and beginners looking to achieve success in the poultry industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condition: Brand New. 66 pages. 8.50x5.75x0.17 inches. This item is printed on demand.