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Structure Function Analysis Edible Fats (24 results)
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STRUCTURE FUNCTION ANALYSIS OF EDIBLE FATS
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Language: English
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Structure-Function Analysis of Edible Fats
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Language: English
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
-
STRUCTURE FUNCTION ANALYSIS OF EDIBLE FATS
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Language: English
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Structure Function Analysis Of Edible Fats
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Language: English
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. pp. viii + 314.
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Structure-Function Analysis of Edible Fats
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Language: English
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
-
Condition: New. pp. viii + 314 Illus.
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Condition: New. pp. viii + 314.
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Structure-Function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Condition: New. pp. 418.
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Structure-function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Condition: New.
-
Structure-Function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Condition: New. pp. 418.
-
Structure-Function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Condition: New. pp. 418.
-
Structure-Function Analysis of Edible Fats
Published by Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 942.
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Structure-Function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Structure-function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Structure-function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Condition: As New. Unread book in perfect condition.
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Structure-function Analysis of Edible Fats
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Structure-Function Analysis of Edible Fats
Published by Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
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Structure-Function Analysis of Edible Fats
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Language: English
Hardcover. Condition: Like New. Like New. book.
-
Structure-Function Analysis of Edible Fats
Published by Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Kartoniert / Broschiert. Condition: New.
-
Structure-Function Analysis of Edible Fats
Published by Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Paperback. Condition: New. Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
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Condition: new. Questo è un articolo print on demand.
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Structure-function Analysis of Edible Fats
Published by Amer Oil Chemists Society, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Paperback. Condition: Brand New. 2nd edition. 403 pages. 9.25x7.25x1.25 inches. In Stock. This item is printed on demand.
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Structure-Function Analysis of Edible Fats
Published by Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 942.
