Step Vegetarian (761 results)

Hardback. Condition: Good. Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.…

Hardback. Condition: Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Fair.

Paperback. Condition: Fair.

Condition: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condition: Good. 150 delicious meatless recipes packed with performance-boosting nutrients As a runner, you know that your food is your fuel--you have to eat well in order to perform well. But if you think it's impossible to be a high-performing athlete and ditch meat, think again. Legendary ultrarunner Scott Jurek is plant-based and track star Carl Lewis is vegetarian. Being wholly or mostly meatless doesn't have to mean sacrificing nutrition or performance--in fact, these whole-food recipes can help bring your body to peak health and fitness. Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner's World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners--regardless of their food-with-a-face preference--can eat more plants. In this cookbook, you'll find delicious and nutritious recipes for every meal (and yes, even dessert ) that will help power your runs and recovery. …

hardcover. Condition: As New.

hardcover. Condition: Fair.

Hardback. Condition: Very Good.

Condition: Good. . . Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. All orders guaranteed and ship within 24 hours.

Paperback. Condition: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Condition: Fair. Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.…

Hardback. Condition: Good. Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.…

Hardback. Condition: Good.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

hardcover. Condition: Good. Dust Jacket Condition: Includes dust jacket. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Paperback. Condition: Very Good.

Hardcover. Condition: Very Good. 0. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condition: Good.

Paperback. Condition: Good. The complete guide to vegetarian wholefood ingredients with hundreds of classic and original recipes to choose from. Here are appetizing and inspiring ideas for nutritious breakfasts, simple soups, low-cost family weekday meals, special occasions, side dishes and healthy salads, plus wholesome and filling desserts, cakes and bakes. A comprehensive reference section guides you through the varieties of fruit, vegetables, seeds, pulses, grains, cereals, rice, legumes and dairy products - the vegetarian cook's essential store-cupboard basics. The book includes classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as original, contemporary ideas, such as mushroom and okra curry, and roasted vegetables with salsa verde. With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the ultimate book of vegetarian wholefood cooking. This superb book is the complete guide to wholefood vegetarian cooking. It features all kinds of classic and original recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. Organic and wholefood products are widely available in mainstream food shops, enabling you to choose a balanced diet that will provide all the necessary vitamins, carbohydrates and protein. For those who have opted for a vegetarian way of life, whether for health reasons, ethical considerations or to broaden their daily menu options, the variety and choice of vegetarian fare is wider than ever. A comprehensive photographic encyclopedia guides you through the natural wholefood staples of the vegetarian diet, from fresh and dried fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes to herbs, spices and store-cupboard essentials. Information is included on how to prepare each item for cooking or storing, and nutritional notes advise you of the dietary benefits of each food. Next are presented over 330 recipes from familiar classics to innovative and contemporary vegetarian dishes from around the world. Step-by-step photographic sequences guide you through each recipe to help you achieve perfect results. With over 1600 photographs, easy-to-read, informative text and mouthwatering dishes, this is an essential book for every kitchen and every cook.…

Paperback. Condition: Very Good. The complete guide to vegetarian wholefood ingredients with hundreds of classic and original recipes to choose from. Here are appetizing and inspiring ideas for nutritious breakfasts, simple soups, low-cost family weekday meals, special occasions, side dishes and healthy salads, plus wholesome and filling desserts, cakes and bakes. A comprehensive reference section guides you through the varieties of fruit, vegetables, seeds, pulses, grains, cereals, rice, legumes and dairy products - the vegetarian cook's essential store-cupboard basics. The book includes classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as original, contemporary ideas, such as mushroom and okra curry, and roasted vegetables with salsa verde. With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the ultimate book of vegetarian wholefood cooking. This superb book is the complete guide to wholefood vegetarian cooking. It features all kinds of classic and original recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. Organic and wholefood products are widely available in mainstream food shops, enabling you to choose a balanced diet that will provide all the necessary vitamins, carbohydrates and protein. For those who have opted for a vegetarian way of life, whether for health reasons, ethical considerations or to broaden their daily menu options, the variety and choice of vegetarian fare is wider than ever. A comprehensive photographic encyclopedia guides you through the natural wholefood staples of the vegetarian diet, from fresh and dried fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes to herbs, spices and store-cupboard essentials. Information is included on how to prepare each item for cooking or storing, and nutritional notes advise you of the dietary benefits of each food. Next are presented over 330 recipes from familiar classics to innovative and contemporary vegetarian dishes from around the world. Step-by-step photographic sequences guide you through each recipe to help you achieve perfect results. With over 1600 photographs, easy-to-read, informative text and mouthwatering dishes, this is an essential book for every kitchen and every cook.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.