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Statistical Methods Food Science by Bower John (27 results)
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Published by Wiley & Sons, Incorporated, John, 2009
ISBN 10: 1405167645 ISBN 13: 9781405167642
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 12.58
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Seller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
£ 8
Convert currency£ 15.99 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? VERY GOOD light wear and scuff marks to boards, dent to corner/edges of boards, pages in nice condition, shipped from the UK.
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£ 25
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Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781405167642.
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Statistical Methods for Food Science
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 48.73
Convert currency£ 5.02 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Statistical Methods for Food Science (Paperback)
Published by John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
Paperback. Condition: new. Paperback. The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a hands-on approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting or by scanning the QR code below. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. pp. 334 Index 2nd Edition.
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£ 54.15
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Add to basketCondition: New. pp. 334.
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Condition: New. pp. 334 Acknowledgements.
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Condition: As New. Unread book in perfect condition.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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£ 56.09
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 55.26
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Statistical Methods for Food Science
Published by Wiley-Blackwell 2013-08, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
£ 55.08
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Add to basketPF. Condition: New.
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Condition: New.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Published by John Wiley & Sons Inc, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 55.27
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 679.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 67.46
Convert currency£ 9.11 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Num Pages: 334 pages, illustrations. BIC Classification: GPS; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 15. Weight in Grams: 654. . 2013. 2nd Edition. Paperback. . . . .
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Condition: New.
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 63.47
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
Condition: New. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Num Pages: 334 pages, illustrations. BIC Classification: GPS; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 15. Weight in Grams: 654. . 2013. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.
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£ 57.63
Convert currency£ 42.52 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. John A. Bower is a former lecturer and course leader (BSc Food Studies) at Queen Margaret University,Edinburgh, UK. He retired in 2009. Since then he has continued to write statistics-related material for a variety of organisations and publicationsThe r.
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Statistical Methods for Food Science (Paperback)
Published by John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
£ 61.99
Convert currency£ 37 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a hands-on approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting or by scanning the QR code below. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Statistical Methods for Food Science (Paperback)
Published by John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
£ 92.01
Convert currency£ 27.68 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a hands-on approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting or by scanning the QR code below. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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£ 109.38
Convert currency£ 12.50 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 2nd edition. 336 pages. 9.45x6.61x0.63 inches. In Stock.
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£ 70.67
Convert currency£ 54.91 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware.
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Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner 2nd Edition
Published by John Wiley & Sons, 2013
Language: English
N.A. Condition: New. ISBN:9781118541647.
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£ 65.29
Convert currency£ 12.50 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 2nd edition. 336 pages. 9.45x6.61x0.63 inches. In Stock. This item is printed on demand.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Published by John Wiley & Sons Inc, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 66.19
Convert currency£ 17.54 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 679.
