Spices Know by Gibbs (57 results)

Hardcover. Condition: Poor. No Jacket. This book does not have its original spine or covers. It has been re-bound by a library. It is being sold as a reading copy. Former library book. Has been repaired by replacing the spine and meanding the hinges. Has been glued back into its covers after being shaken loose. The hinges have been meanded preserving the original covers and spine. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback or Cased Book. Condition: New. Spices and how to Know Them. Book.

Condition: New.

Condition: New.

Hardcover. Condition: Good. cover with minimal wear. pages lightly tanned, some minor stains on the edges.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: Brand New. 288 pages. 9.00x6.00x0.65 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - Unlock the secrets of flavor with 'Spices and How to Know Them' by W. M. Gibbs. This classic guide delves into the world of spices, herbs, and condiments, offering a comprehensive exploration of their origins, characteristics, and culinary uses. Whether you are a seasoned cook or a curious novice, this book provides valuable insights into the art of flavoring and enhancing your dishes. Explore a fascinating array of spices, from the familiar to the exotic, and discover how they can transform your cooking. With a focus on both the practical and the historical, 'Spices and How to Know Them' is a timeless resource for anyone passionate about gourmet cooking and the transformative power of flavor. This meticulously prepared reprint offers a glimpse into the culinary knowledge of the past, making it an essential addition to any cooking enthusiast's library. Discover the enduring appeal of authentic flavors and elevate your culinary creations with this classic guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condition: Fine. No Jacket. 1st Edition. First Edition. No DJ. Illustrated with numerous photographs and drawings, some in color, and a fold-out map of the Spice Islands. Unmarked pages. Protected in an archival wrapper. This work has been reissued many times in many formats, but nothing compares with owning a copy in its original first edition state. More images and/or description can be sent on request. Condition: Fine.…

Taschenbuch. Condition: Neu. Neuware - Spices and how to Know Them, by Walter M. Gibbs, is a comprehensive guide to identifying, understanding, and using various spices. Originally published in 1909, this book offers a timeless look into the world of culinary flavorings. Gibbs meticulously details the characteristics of numerous spices, providing readers with the knowledge to distinguish and appreciate their unique properties. From the common to the exotic, each spice is examined for its origin, appearance, aroma, and culinary applications. This guide is not only a practical resource for cooks but also an intriguing exploration of the history and botany of spices. Whether you are a seasoned chef or a curious novice, this book will enhance your understanding and appreciation of the spices that enrich our meals. Discover the secrets to transforming ordinary dishes into extraordinary culinary creations with this vintage compendium.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book delves into the history, adulteration, and analysis of spices. The author chronicles the ancient spice trade and the vital role spices have played throughout history in food, medicine, and culture. The author also provides an in-depth examination of spice adulteration and offers methods for detecting and preventing these harmful practices, including food safety regulations. In addition, this book provides practical information on the analysis of spices, including their chemical composition and physical properties. With its comprehensive coverage of spice-related topics, this book is an invaluable resource for culinary professionals, food scientists, and anyone interested in the fascinating world of spices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condition: Neu. Neuware - Unlock the secrets of flavor with 'Spices and How to Know Them' by W. M. Gibbs. This classic guide delves into the world of spices, herbs, and condiments, offering a comprehensive exploration of their origins, characteristics, and culinary uses. Whether you are a seasoned cook or a curious novice, this book provides valuable insights into the art of flavoring and enhancing your dishes. Explore a fascinating array of spices, from the familiar to the exotic, and discover how they can transform your cooking. With a focus on both the practical and the historical, 'Spices and How to Know Them' is a timeless resource for anyone passionate about gourmet cooking and the transformative power of flavor. This meticulously prepared reprint offers a glimpse into the culinary knowledge of the past, making it an essential addition to any cooking enthusiast's library. Discover the enduring appeal of authentic flavors and elevate your culinary creations with this classic guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - Spices and how to Know Them, by Walter M. Gibbs, is a comprehensive guide to identifying, understanding, and using various spices. Originally published in 1909, this book offers a timeless look into the world of culinary flavorings. Gibbs meticulously details the characteristics of numerous spices, providing readers with the knowledge to distinguish and appreciate their unique properties. From the common to the exotic, each spice is examined for its origin, appearance, aroma, and culinary applications. This guide is not only a practical resource for cooks but also an intriguing exploration of the history and botany of spices. Whether you are a seasoned chef or a curious novice, this book will enhance your understanding and appreciation of the spices that enrich our meals. Discover the secrets to transforming ordinary dishes into extraordinary culinary creations with this vintage compendium.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Spices and How to Know Them | W. M. Gibbs | Taschenbuch | 288 S. | Englisch | 2018 | hansebooks | EAN 9783337464707 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condition: Very Good. VERY GOOD nice bright copy w/ fore-edge mildly foxed.

Hardcover. Condition: Very Good. First Edition. Hardback. No Dust Jacket. 8vo. pp 179. Original publisher's green cloth cover with gilt lettering at front and spine. Copiously illustrated with black and white and colour plates throughout. Also includes several fold-out colour maps. Front board and spine slightly dinted, corners a little bumped, fore-edge of rear board a little rubbed, binding-glue visible at some plate edges, otherwise content very clean and plates very bright. VG+.…

179 pp. Illustrated from photographs, drawings, and maps (some color; some folding). 8vo, publisher's green gilt-lettered cloth. A very nice copy.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Full Cloth. Condition: Very Good. First Edition. FIRST EDITION, very good. Full green cloth with gilt lettering on the front cover and spine. Corners bumped. Top and bottom of spine show wear. Front freen endpages at gutter show webbing. Fold out maps, color illustrations, black & white photos. Overall a VERY GOOD book and a good gift. Size: 8vo - over 7¾" - 9¾" tall. Hardcover. …

Cloth. Condition: Fine. First edition. Hardcover. 4to. 179 pp. Illustrated with numerous b/w plates with some colour, including a hand coloured, fold out map of the Asiatic Archipelago. Clean. Minimal shelf wear on the boards. Square.