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Spice Bioactive Compounds Properties (19 results)
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Condition: As New. Unread book in perfect condition.
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Spice Bioactive Compounds : Properties, Applications and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Spice Bioactive Compounds : Properties, Applications and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032104473 ISBN 13: 9781032104478
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Paperback. Condition: Brand New. 374 pages. 10.00x7.00x10.00 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Spice Bioactive Compounds : Properties, Applications, and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Spice Bioactive Compounds : Properties, Applications, and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 204.75
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock.
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032104473 ISBN 13: 9781032104478
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 90.89
£ 15.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
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Taschenbuch. Condition: Neu. Spice Bioactive Compounds | Properties, Applications, and Health Benefits | Sajad Ahmad Wani (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9781032104478 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants, which suppress reactive oxygen species.Spice Bioactive Compounds: Properties, Applications, and Health Benefits collects such information together in one book, presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, this book also covers the health element of spices and its utilization as a treatment for various disorders.Key Features:Discusses about 14 different spices and their salient featuresPresents the novel technologies used in the extraction, isolation, and identification of bioactive compounds from spicesExplores the utilization of spices for culinary use in foodIndustries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field, this book will be useful to anyone in either industry, as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods.
