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Slice Onion Cooking Basics by Crumpacker Bunny (14 results)
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How to Slice an Onion: Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Published by Thomas Dunne / St. Martin's, New York, 2009
ISBN 10: 0312537182 ISBN 13: 9780312537180
Language: English
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Illus. by Sally Mara Sturman (illustrator). 1st. 8vo, 303 pp.
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How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.
Published by Thomas Dunne Books, New York, 2009
ISBN 10: 0312537182 ISBN 13: 9780312537180
Language: English
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Remainder mark, else a fine copy. Easy-to-read narrative peppered with hints and stories as well as wonderful recipes. "Crumpacker manages to hit most of the high points, including vinaigrettes and sides, pastas, classic mains like pork chops and roast chicken, desserts and even simple infusions like Eau-de-Vie and Limoncello. Though bolstered with recipes, Crumpacker's crisp prose makes this volume a winnerthe next best thing to having a chef at your side as you prepare to tackle a new dish." Publisher Weekly stared review. ; 8.30 X 5.80 X 1.20 inches; 320 pages.
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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman
Published by New York : Thomas Dunne Books/St. Martin's Press, 2009
First Edition
First Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion, you'll never go hungry. If you understand how to make soup, you'll never lack for comfort or company. There are things it helps to know, from what kind of knife to use, to how to make ice cream - after all, if you have a few basic ingredients you can prepare meals that are not only sustaining, but also richly indulgent and intensely satisfying. "How to Slice an Onion" is an introduction to cooking at home for yourself, your family, and your friends. Filled with delicious recipes and wise, useful advice, it's an ideal gift for college grads just about to fend for themselves or any aspiring chef looking for a headstart. 1 Kg.
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How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Published by NY: Thomas Dunne Books St. Martin's Press (2009), 2009
First Edition
Stated First edition with a 1 present in the number line; 8vo.; black cloth covered boards with gilt lettering on spine, hardcover; 303 pages; black and white illustrations by Sally Mara Sturman; a very good clean tight copy in a very good dust jacket.
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Hardcover. Condition: New.
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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman
Published by New York : Thomas Dunne Books/St. Martin's Press, 2009
First Edition
First Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion, you'll never go hungry. If you understand how to make soup, you'll never lack for comfort or company. There are things it helps to know, from what kind of knife to use, to how to make ice cream - after all, if you have a few basic ingredients you can prepare meals that are not only sustaining, but also richly indulgent and intensely satisfying. "How to Slice an Onion" is an introduction to cooking at home for yourself, your family, and your friends. Filled with delicious recipes and wise, useful advice, it's an ideal gift for college grads just about to fend for themselves or any aspiring chef looking for a headstart. 1 Kg.
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Hardcover. Condition: New.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
