How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman

Crumpacker, Bunny

Published by New York : Thomas Dunne Books/St. Martin's Press, 2009

About this Item

Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion, you'll never go hungry. If you understand how to make soup, you'll never lack for comfort or company. There are things it helps to know, from what kind of knife to use, to how to make ice cream - after all, if you have a few basic ingredients you can prepare meals that are not only sustaining, but also richly indulgent and intensely satisfying. "How to Slice an Onion" is an introduction to cooking at home for yourself, your family, and your friends. Filled with delicious recipes and wise, useful advice, it's an ideal gift for college grads just about to fend for themselves or any aspiring chef looking for a headstart. 1 Kg.

Seller Inventory # 180728

Bibliographic Details

• Title: How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman
• Publisher: New York : Thomas Dunne Books/St. Martin's Press
• Publication Date: 2009
• Binding: Hardcover
• Edition: First Edition.
• Dust Jacket Condition: Dust Jacket Included
• Weight: 1 kilogram