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Published by Penguin Global, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin Group (NZ), New Zealand, Auckland, 2000
ISBN 10: 0140297928ISBN 13: 9780140297928
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Shaun Cato-Symonds (illustrator). Now that hte 'secrets of brilliant, care-style cooking are out it seems we just can't get enough. Following on from the success of her first book 'Simple Cafe Food' this brings us more recipes for simple stylish food. More Simple Cafe Food contains innovative but uncomplicated recipes that ensure sensational results - no matter how limited or advanced your cooking experience. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Published by Penguin Global, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Penguin Global, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
Published by Penguin Books (NZ), 2000
ISBN 10: 0140297928ISBN 13: 9780140297928
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Paperback. Condition: Used; Good. Shaun Cato-Symonds (illustrator). ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Penguin Global, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: New.
Published by Penguin Books, Auckland, 1999
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Syber's Books, Melbourne, VIC, Australia
Book
Softcover (Photographic). Condition: Very Good. Shaun Cato-Symonds  Photographer (illustrator). Reprint. Acknowledgements, introduction by author and index. The text is illustrated fabulous colour photography by Shaun Cato-Symonds, who also took the colour photograph for the front panel. Orange and white coloured titles to the front panel and backstrip black and white photograph of author to the rear panel. In this book the chef from the Garnet Road Foodstore takes you through from antipasti through to dessert using tips and techniques from within her cafà . Creasing of the book corners with rubbing of the book edges and panels. The front panel has started to curl and there is a little fading of the left-hand edge, top edge of the front panel and of the backstrip. Size: Landscape Octavo. [9], 10 - 120 pages, Please refer to accompanying picture (s). Illustrator: Shaun Cato-Symonds  Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; New Zealand; ISBN: 0140285466. ISBN/EAN: 9780140285468. Inventory No: 0130038.
Published by Penguin, New Zealand, 2000
ISBN 10: 0140297928ISBN 13: 9780140297928
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. Shaun Cato-Symonds (illustrator). 128 pages. clean tidy copy.
Published by Penguin Books (NZ), 2001
ISBN 10: 0140297928ISBN 13: 9780140297928
Seller: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, Germany
Book
Taschenbuch. Condition: Akzeptabel. Shaun Cato-Symonds (illustrator). 128 Seiten; Fleck vorne im Buch, Artikel stammt aus Nichtraucherhaushalt! AR5601 Sprache: Englisch Gewicht in Gramm: 460.
Published by Penguin Books (NZ), 2001
ISBN 10: 0140297928ISBN 13: 9780140297928
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Good. Shaun Cato-Symonds (illustrator). Now that the 'secrets' of brilliant, cafe-style cooking are out, it seems we just can't get enough. Following on from the delightful best-seller, Simple Cafe Food, comes a new book from the star creator of simple, stylish food, Julie Le Clerc. 128 pages.
Published by Penguin Books 1999, 1999
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Square super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Published by Penguin Global 2003 Paperback, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Condition: Good. Secrets from a busy city caf Prepare to be seduced by sumptuous salads, sublime soups, simple and imaginative seafood, seasonal vegetables, sweet and succulent desserts, and out-of-this-world mains with superb garnishes. This book will take the mystery out of many products and provides simple, flavour-oriented, caf style recipes. 128 pages.
Published by penguin, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Jason Books, Auckland, AUCKL, New Zealand
Book First Edition
Soft cover. 1st Edition.
Published by penguin, 2001
ISBN 10: 0140297928ISBN 13: 9780140297928
Seller: Jason Books, Auckland, AUCKL, New Zealand
Book First Edition
Soft cover. Shaun Cato-Symonds (illustrator). 1st Edition.
Published by Penguin Books, 2001
ISBN 10: 0140297928ISBN 13: 9780140297928
Seller: Jason Books, Auckland, AUCKL, New Zealand
Book
Paperback. Shaun Cato-Symonds (illustrator). A selection of recipes including salads, soups, simple and imaginitive seafood, seasonal vegetables, desserts and main courses that focus on the latest taste sensations, This is the follow-up to her first book 'Simple Cafe Food'.
Published by Penguin Books, 2003
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Jason Books, Auckland, AUCKL, New Zealand
Book
Paperback. Condition: Name on half title. 1. Julie Le Clerc, proprietor of the famed Garnet Road Foodstore, has gained a reputation for stylish and innovative cooking. Persuaded to share some of her secret recipes, Julie gives the reader the opportunity to recreate the pleasures of stylish cafe food in their own kitchen.
Published by Penguin Books, New Zealand, 1999
ISBN 10: 0140285466ISBN 13: 9780140285468
Seller: Leura Books, Bowral, NSW, Australia
Book
Softcover. Condition: Very Good. Prepare to be seduced by sumptuous salads, sublime soups, simple and imaginative seafood, seasonal vegetables, sweet and succulent desserts, and out-of-this-world mains with superb garnishes. This book will take the mystery out of many products and provides simple, flavour-oriented, café style recipes. 128 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0140285466. ISBN/EAN: 9780140285468. Inventory No: 267258.
Published by Penguin Books, North Shore Nz, 2008
ISBN 10: 0143020668ISBN 13: 9780143020660
Seller: Books & Bygones, Reading, United Kingdom
Book
Paperback. Condition: Good. Cato-Symonds, Shaun (illustrator). Reissue. 135 pages. Cafe food is all about flavour, style and simplicity. Vermicelli noodle and Peanut fritters has to worth a try!.