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About the Author
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.
Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.
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Cafe Collection - Simple Cafe Food
Published by
Penguin Books, North Shore Nz, 2008
ISBN 10: 0143020668
ISBN 13: 9780143020660
Used
Paperback
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Cato-Symonds, Shaun (illustrator). Reissue. 135 pages. Cafe food is all about flavour, style and simplicity. Vermicelli noodle and Peanut fritters has to worth a try! Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 26206
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