Recipes that focus on the latest taste sensations. Prepare to be seduced by sumptuous salads, soups, simple and imaginative seafood, seasonal vegetables and succulent desserts. Julie Le Clerc has gained a reputation for stylish and innovative cooking. Here you will find eclectic dishes blending tastes and accents, scaled down to be easily achievable in your own kitchen.
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Synopsis:
Julie Le Clerc, proprietor of the famed Garnet Road Foodstore, has gained a reputation for stylish and innovative cooking. Persuaded to share some of her secret recipes, Julie gives the reader the opportunity to recreate the pleasures of stylish cafe food in their own kitchen.
About the Author:
Julie Le Clerc is a food writer and stylist. An experience-taught cook, she credits her mother for inspiring her as a cook and has been lucky enough to work with some of New Zealand's best known chefs. She is the proprietor of the Garnet Road Foodstore in Auckland.
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