Synopsis
Recipes that focus on the latest taste sensations. Prepare to be seduced by sumptuous salads, soups, simple and imaginative seafood, seasonal vegetables and succulent desserts. Julie Le Clerc has gained a reputation for stylish and innovative cooking. Here you will find eclectic dishes blending tastes and accents, scaled down to be easily achievable in your own kitchen.
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About the Author
Julie Le Clerc is a food writer and stylist. An experience-taught cook, she credits her mother for inspiring her as a cook and has been lucky enough to work with some of New Zealand's best known chefs. She is the proprietor of the Garnet Road Foodstore in Auckland.
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Paperback. Condition: Good. 128 pages. cover wornPrepare to be seduced by sumptuous salads, sublime soups, simple and imaginat ive seafood, seasonal vegetables, sweet and succulent desserts, and out-of-this- world mains with superb garnishes. This book will take the mystery out of many p. Seller Inventory # 1369d
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Paperback. Condition: Very Good. 128 pages. Prepare to be seduced by sumptuous salads, sublime soups, simple and imaginat ive seafood, seasonal vegetables, sweet and succulent desserts, and out-of-this- world mains with superb garnishes. This book will take the mystery out of many p. Seller Inventory # 2761af
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