Shared Table by Alexander Stephanie (22 results)

Hardcover. Condition: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Illustrated by Simon Griffiths Photographs (illustrator). Book.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits, Australia. 1 Kg. …

1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits, Australia. 1 Kg. …

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Secondhand, Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Stephanie Alexander Format: Hardback Number of Pages: 256 The book A Shared Table by the author Stephanie Alexander. Secondhand, Hardback.…

Hardback. Stephanie Alexander has written about food from Australia with a fresh view of the culture, landscape, people and produce. Stephanie is an outspoken advocate of Australian produce. In A Shared Table, she travels to seven regions across and helps us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. 1999. First edition. A near fine copy only marked by light rubbing to the spine ends and corners. The d/w is also near fine with light edge bumping. {"length"=>["29"], "width"=>["24"], "units"=>["Centimeters"]}.…

Hardcover. Condition: Good - sl Wear. Dust Jacket Condition: Good - Sl Wear. An oversize, very heavy book - extra postage will apply.

Hardcover. Condition: Near Fine. Near Fine. First Edition. With many colour photographic illustrations, maps, recipes, A fine copy in fine dustjacket. ; 290 x 230mm; [viii], 248 pages.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Stephanie travels to 7 different regions in Australia to meet some fabulous cooks and flavours. 248pp, index. Glorious photos of food, people and places. Size: Folio.

Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. 248 pages. 4to. As new spotless copy, dust jacket bottom edge has small crease. ***This book weighs nearly 2kg and may require additional postage if sent out of Australia.***.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. This is a book like no other about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce. Stephanie Alexander has long been an outspoken champion of Australian produce. In A Shared Table, she travels to seven different regions across the continent to introduce you to some of the unsung Australian characters who are helping us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. 248 pages. Illustrator: Simon Griffiths. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0670886637. ISBN/EAN: 9780670886630. Inventory No: 275064. This book is extra heavy, and may involve extra shipping charges to some countries. Simon Griffiths (illustrator).…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. This is a book like no other about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce. Stephanie Alexander has long been an outspoken champion of Australian produce. In A Shared Table, she travels to seven different regions across the continent to introduce you to some of the unsung Australian characters who are helping us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. Bottom of boards rubbed from shelf wear. 248 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0670886637. ISBN/EAN: 9780670886630. Inventory No: 268122. This book is extra heavy, and may involve extra shipping charges to some countries.…

Hardcover. Condition: Very Good. Very Good/Good. First Edition. "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumped upper right front. Size: 4to - over 9¾" - 12" tall. Photography By Simon Griffiths (illustrator). Book.…

Hardcover. Condition: Very Good. Very Good/Good. First Edition. "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumped upper right front. Size: 4to - over 9¾" - 12" tall. Photography By Simon Griffiths (illustrator). Book.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumps, prev owner name. Size: 4to - over 9¾" - 12" tall. Photography By Simon Griffiths (illustrator). Book.…

Boards. 1st Edition. Quarto, cloth boards, colour illus, pp 248. Fine condition. Lavishly illustrated collection of recipes and discussions of food from various regions of Australia.

Condition: New. Satisfaction Guaranteed or your money back.

First edition: quarto; hardcover, with gilt spine titling and illustrated endpapers; 248pp., with many full-colour illustrations. Mild wear; some light scraping to the board lower edges and spine extremities. Dustwrapper slightly faded along the spine panel; now professionally protected by superior non-adhesive polypropylene film. Very good to near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Like no other book about food in Australia, a fresh approach to the culture, the landscape, the people and the produce. Buffalo-milk mozarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania' north-east, saucer scallops from Fremantle, rare gingers from Noosa, vibrant market produce from Melbourne, and dishes for a special Easter celebration in Sydney.…

1st edition hardback with dust jacket Near Fine quarto 248pp., col. pls., bibliog., index.

Hardcover/Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Produce, menus, preparation and eating in seven parts of Australia; photographs by Simon Griffiths; inscribed by the author. Edgewear. Very good in dustwrapper. inscribed by author. book.

Hardcover. Condition: Fair.