Shared Table by Alexander Stephanie (20 results)
- Hardcover
- First Edition
Seller: BooksByLisa, Highland Park, IL, U.S.A.BooksByLisa
Contact seller5-star sellerCondition: New
£ 11.81
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Illustrated by Simon Griffiths Photographs (illustrator). Book.
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 9.94
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 17.89
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerCondition: Used
£ 19.23
Free ShippingShips within U.S.A.Quantity: 1 available
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits…, Australia. 3 Kg.
- Hardcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
£ 11.35
£ 11.86 shippingShips from Ireland to U.S.A.Quantity: 1 available
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits…, Australia. 1 Kg.
- Hardcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Very good
£ 9.84
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Language: English
Published by Viking/Penguin Books (Australia), VIC, Australia, 1999
- Hardcover
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New ZealandThe Raven and the Writing Desk
Contact seller5-star sellerCondition: Used
£ 7.38
£ 26.02 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Hardcover. Condition: Good - sl Wear. Dust Jacket Condition: Good - Sl Wear. An oversize, very heavy book - extra postage will apply.
- Hardcover
Seller: Global Village Books, Bundall, QLD, AustraliaGlobal Village Books
Contact seller4-star sellerCondition: Used - Near fine
£ 10.69
£ 24.16 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Stephanie travels to 7 different regions in Australia to meet some fabulous cooks and flavours. 248pp, index. Glorious photos of food, people and places. Size: Folio.
- Hardcover
- First Edition
Seller: Rotary Club of Albert Park, Albert Park, VIC, AustraliaRotary Club of Albert Park
Contact seller5-star sellerCondition: Used - As new
£ 10.69
£ 26.02 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. 248 pages. 4to. As new spotless copy, dust jacket bottom edge has small crease. ***This book weighs nearly 2kg and may require additional postage if sent out of Australia.***.
- Hardcover
- First Edition
Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
Contact seller5-star sellerCondition: Used - Very good
£ 11.76
£ 26.02 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. This is a book like no other about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce. Stephanie Alexander has long been an outspoken champion of Australian produce. In A Shared Table, she trav…els to seven different regions across the continent to introduce you to some of the unsung Australian characters who are helping us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. 248 pages. Illustrator: Simon Griffiths. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0670886637. ISBN/EAN: 9780670886630. Inventory No: 275064. Simon Griffiths (illustrator).
- Hardcover
- First Edition
Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
Contact seller5-star sellerCondition: Used - Very good
£ 12.03
£ 26.02 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. This is a book like no other about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce. Stephanie Alexander has long been an outspoken champion of Australian produce. In A Shared Table, she trav…els to seven different regions across the continent to introduce you to some of the unsung Australian characters who are helping us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. Bottom of boards rubbed from shelf wear. 248 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0670886637. ISBN/EAN: 9780670886630. Inventory No: 268122. This book is extra heavy, and may involve extra shipping charges to some countries.
- Hardcover
- First Edition
Seller: Little Lane Books, Nanango, QLD, AustraliaLittle Lane Books
Contact seller3-star sellerCondition: Used - Very good
£ 20.31
£ 30.30 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Very Good/Good. First Edition. "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo I…sland, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumped upper right front. Size: 4to - over 9¾" - 12" tall. Photography By Simon Griffiths (illustrator). Book.
- Hardcover
- First Edition
Seller: Little Lane Books, Nanango, QLD, AustraliaLittle Lane Books
Contact seller3-star sellerCondition: Used - Very good
£ 21.38
£ 30.30 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Very Good/Good. First Edition. "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo I…sland, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumped upper right front. Size: 4to - over 9¾" - 12" tall. Photography By Simon Griffiths (illustrator). Book.
- Hardcover
- First Edition
Seller: Little Lane Books, Nanango, QLD, AustraliaLittle Lane Books
Contact seller3-star sellerCondition: Used - Very good
£ 21.92
£ 30.30 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south w…est WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumps, prev owner name. Size: 4to - over 9¾" - 12" tall. Photography By Simon Griffiths (illustrator). Book.
Published by Viking, Melbourne, 1999
- Hardcover
- First Edition
Seller: Muir Books [Robert Muir Old & Rare Books], PERTH, WA, AustraliaMuir Books [Robert Muir Old & Rare Books]
Contact seller5-star sellerCondition: Used
£ 18.71
£ 20.82 shippingShips from Australia to U.S.A.Quantity: 1 available
Boards. 1st Edition. Quarto, cloth boards, colour illus, pp 248. Fine condition. Lavishly illustrated collection of recipes and discussions of food from various regions of Australia.
- Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller5-star sellerCondition: New
£ 76.57
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Condition: New. Satisfaction Guaranteed or your money back.
Published by Viking/Penguin Books (Aust.) Pty. Ltd., Ringwood Vic.,, 1999
Seller: lamdha books, Wentworth Falls, NSW, Australialamdha books
Contact seller5-star sellerCondition: Used
£ 17.64
£ 19.33 shippingShips from Australia to U.S.A.Quantity: 1 available
First edition: quarto; hardcover, with gilt spine titling and illustrated endpapers; 248pp., with many full-colour illustrations. Mild wear; some light scraping to the board lower edges and spine extremities. Dustwrapper slightly faded along the spine panel; now professionally protected by superior non-adhesive polypropylene fil…m. Very good to near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Like no other book about food in Australia, a fresh approach to the culture, the landscape, the people and the produce. Buffalo-milk mozarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania' north-east, saucer scallops from Fremantle, rare gingers from Noosa, vibrant market produce from Melbourne, and dishes for a special Easter celebration in Sydney.
Published by Viking Melbourne 1999, 1999
- Hardcover
- First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contact seller4-star sellerCondition: Used
£ 35.53
£ 14.87 shippingShips from Australia to U.S.A.Quantity: 1 available
1st edition hardback with dust jacket Near Fine quarto 248pp., col. pls., bibliog., index.
Published by Penguin. First Australian edition, Ringwood, Vic, 1999
- Hardcover
- First Edition
- Signed
Seller: Badger Books, Woollahra, NSW, AustraliaBadger Books
Contact seller4-star sellerCondition: Used - Very good
£ 32.08
£ 21.19 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover/Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Produce, menus, preparation and eating in seven parts of Australia; photographs by Simon Griffiths; inscribed by the author. Edgewear. Very good in dustwrapper. inscribed by author. book.
- Hardcover
Seller: Pearls Books n Music, Cairns city, QLD, AustraliaPearls Books n Music
Contact seller5-star sellerCondition: Used - Fair
£ 4.56
£ 60.74 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Fair.
