A lavishly illustrated book about the food and food culture of Australia and where it draws its culinary inspiration from. Focusing on simple, fresh ingredients, it encourages us to cook simple and delicious food. With the author as guide, the book visits seven different regions of Australia and introduces some of the characters, food and drink that produce some of the most innovative and exciting recipes in the world. The full colour photography of the food, people and stunning scenery make this a wonderful expression of Australia.
"synopsis" may belong to another edition of this title.
Stephanie Alexander is one of the world's leading food writers. She established the renowned Melbourne restaurant Stephanie's in 1976. She was awarded an Order of Australia in 1994 for her services to the hospitality industry, tourism and encouragement of young apprentices.
"About this title" may belong to another edition of this title.
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. A Shared Table This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780670886630
Quantity: 2 available
Seller: BooksByLisa, Highland Park, IL, U.S.A.
Hardcover. Condition: New. Illustrated by Simon Griffiths Photographs (illustrator). First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book. Seller Inventory # 12367
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780670886630
Quantity: 2 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001402662
Quantity: 3 available
Seller: MW Books, New York, NY, U.S.A.
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits, Australia. 1 Kg. Seller Inventory # 405421
Seller: MW Books Ltd., Galway, Ireland
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits, Australia. 1 Kg. Seller Inventory # 405421
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2682033
Quantity: 1 available
Seller: Book Grocer, Tullamarine, VIC, Australia
Secondhand, Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Stephanie Alexander Format: Hardback Number of Pages: 256 The book A Shared Table by the author Stephanie Alexander. Secondhand, Hardback. Seller Inventory # 9780670886630-SECONDHAND
Seller: Barclay Books, York, WA, Australia
Hardback. Stephanie Alexander has written about food from Australia with a fresh view of the culture, landscape, people and produce. Stephanie is an outspoken advocate of Australian produce. In A Shared Table, she travels to seven regions across and helps us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. 1999. First edition. A near fine copy only marked by light rubbing to the spine ends and corners. The d/w is also near fine with light edge bumping. {"length"=>["29"], "width"=>["24"], "units"=>["Centimeters"]}. Seller Inventory # 10306508
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Hardcover. Condition: Good - sl Wear. An oversize, very heavy book - extra postage will apply. Seller Inventory # 077535
Quantity: 1 available