Scots Kitchen Lore Recipes (30 results)

Paperback. Condition: Good.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Paperback. Condition: Very Good. 5th Printing. Softcover. Shelf wear. Spine sunned. Moderate tanning.

Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Paperback. Condition: Very Good. Very Good paperback.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy, slight wear at corners, light spine crease, pages lightly tanned, otherwise without flaw. 4.5 X 7" 346 pages. First published in 1929, The Scots Kitchen explores the traditions and lore of Scottish hospitality as well as revealing the secrets of the kitchen. It offers a wealth of old recipes drawn from all parts of Scotland, from palace and from crofter's cottage, lavish and simple. The history is fascinating, the instructions are clear and concise and the recipes are mouthwatering. Some names may be unfamiliar, some tastes may be new, but Scotland has a haute cuisine of its very own and here is your chance to discover it.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good to Very good. Burgundy cloth boards with title in gilt on spine. Jacket not price clipped.A few small chips and closed tears, small archival tape repairs verso jacket, else very good.

New edition. Cheap edition, 1932, in chestnut-brown cloth with gilt. Gift inscription & nice hand-made bookplate on front end paper, with another blank bookplate loosely inserted. Text clean; binding tight; cloth on spine very faded, with faint gilt lettering Used - Good. Good hardback (no dust jacket) Used - Good. Good hardback (no dust jacket).…

Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Hardback in light blue cloth boards, gilt titles on spine, some marks to the endpapers, otherwise in Very Good condition. Dustwrapper price clipped, otherwise in Very Good condition. Reprinted edition, pp282, b&w photographs. The Scots Kitchen: Its lore, traditions and Recipes.…

Hardcover. Condition: Good. Dust Jacket Condition: Fair. Reprint . Name of the previous owner on the front free end paper page. Publication of 260 pages. Frontispiece. The dust jacket is shelf rubbed and chipped pieces along the edges. The boards are a touch edge worn, remain in good condition. There are minor marks on the block of the book, old tape residue on the first and last blank pages as well as light foxing. Internally the remaining pages are clean and complete. the text is legible. Tightly bound and presented in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. …

Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Small 8vo. Hardcover. Brown cloth. 1940 reprint of the Cheap Edition. 259pp. B&w frontispiece. End-papers discolored. Good in chipped dust jacket.

Taschenbuch. Condition: Neu. Neuware - 'The Scots Kitchen Its Lore and Recipes' is a seminal exploration of the culinary heritage of Scotland, blending practical cookery with rich historical context. Written by F. Marian McNeill, this comprehensive work serves as both a cookbook and a cultural history, preserving the unique flavors and traditions of the Scottish nation. From the rugged Highlands to the bustling Lowlands, the book documents a wide array of authentic recipes, ranging from daily staples like porridge and oatcakes to festive dishes such as haggis and shortbread.Beyond the recipes themselves, McNeill delves into the lore associated with Scottish food, offering insights into the social customs, hospitality, and ancient traditions that have shaped the country's diet over centuries. The text features numerous literary references and historical anecdotes, making it an essential resource for anyone interested in British culinary history or Gaelic culture. By capturing the essence of the traditional Scottish kitchen, this work ensures that ancestral methods and ingredients remain accessible to modern readers. It stands as a timeless tribute to the resilience and creativity of the Scottish people and their enduring connection to the land and sea.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Buch. Condition: Neu. Neuware - 'The Scots Kitchen Its Lore and Recipes' is a seminal exploration of the culinary heritage of Scotland, blending practical cookery with rich historical context. Written by F. Marian McNeill, this comprehensive work serves as both a cookbook and a cultural history, preserving the unique flavors and traditions of the Scottish nation. From the rugged Highlands to the bustling Lowlands, the book documents a wide array of authentic recipes, ranging from daily staples like porridge and oatcakes to festive dishes such as haggis and shortbread.Beyond the recipes themselves, McNeill delves into the lore associated with Scottish food, offering insights into the social customs, hospitality, and ancient traditions that have shaped the country's diet over centuries. The text features numerous literary references and historical anecdotes, making it an essential resource for anyone interested in British culinary history or Gaelic culture. By capturing the essence of the traditional Scottish kitchen, this work ensures that ancestral methods and ingredients remain accessible to modern readers. It stands as a timeless tribute to the resilience and creativity of the Scottish people and their enduring connection to the land and sea.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

hardcover. Condition: As New.

Hardcover. Condition: Fair to Good. No Jacket. Reprint. Cloth has moderate and fading. Some pale marking to rear of cloth. Foxing to edges of page-block. Moderate foxing to preliminaries and rear endpapers plus very minor patches to Contents pages. Text very clean. Binding tight. 259pp Size: 130mm x 185mm. Book.…

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 286. A perfect gift for your loved ones. Reprinted from 1929 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 286.…

Later edition, first printed April 1929. 8vo. pp xvi, 259; Photographic frontispiece of An Orkney Ingle-Neuk from a photograph by Miss Sinclair of Kirkwall. With the excellent, price-clipped, dust-jacket, chipped at head of backstrip. Without old inscriptions, owner names, etc. Book of traditional Scottish recipes categorised under the following headings: soups, fish, game and poultry, meat, vegetables, puddings and pies, sweets, savouries, bannocks, scones and tea-bread, cakes and shortbreads, miscellaneous, marmalade and jams, confectionary, beverages. The appendices include sections on 'Franco-Scottish domestic terms' and 'suggested bill of fare for St Andrew's Day, Burns Clubs, or other Scottish national dinners'. With the excellent, price-clipped, dust-jacket, chipped at head of backstrip. Without old inscriptions, owner names, etc. Book of traditional Scottish recipes categorised under the following headings: soups, fish, game and poultry, meat, vegetables, puddings and pies, sweets, savouries, bannocks, scones and tea-bread, cakes and shortbreads, miscellaneous, marmalade and jams, confectionary, beverages. The appendices include sections on 'Franco-Scottish domestic terms' and 'suggested bill of fare for St Andrew's Day, Burns Clubs, or other Scottish national dinners'. Book.…

Paperback. Condition: new. Paperback. "The Scots Kitchen Its Lore and Recipes" is a seminal exploration of the culinary heritage of Scotland, blending practical cookery with rich historical context. Written by F. Marian McNeill, this comprehensive work serves as both a cookbook and a cultural history, preserving the unique flavors and traditions of the Scottish nation. From the rugged Highlands to the bustling Lowlands, the book documents a wide array of authentic recipes, ranging from daily staples like porridge and oatcakes to festive dishes such as haggis and shortbread.Beyond the recipes themselves, McNeill delves into the lore associated with Scottish food, offering insights into the social customs, hospitality, and ancient traditions that have shaped the country's diet over centuries. The text features numerous literary references and historical anecdotes, making it an essential resource for anyone interested in British culinary history or Gaelic culture. By capturing the essence of the traditional Scottish kitchen, this work ensures that ancestral methods and ingredients remain accessible to modern readers. It stands as a timeless tribute to the resilience and creativity of the Scottish people and their enduring connection to the land and sea.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condition: new. Hardcover. "The Scots Kitchen Its Lore and Recipes" is a seminal exploration of the culinary heritage of Scotland, blending practical cookery with rich historical context. Written by F. Marian McNeill, this comprehensive work serves as both a cookbook and a cultural history, preserving the unique flavors and traditions of the Scottish nation. From the rugged Highlands to the bustling Lowlands, the book documents a wide array of authentic recipes, ranging from daily staples like porridge and oatcakes to festive dishes such as haggis and shortbread.Beyond the recipes themselves, McNeill delves into the lore associated with Scottish food, offering insights into the social customs, hospitality, and ancient traditions that have shaped the country's diet over centuries. The text features numerous literary references and historical anecdotes, making it an essential resource for anyone interested in British culinary history or Gaelic culture. By capturing the essence of the traditional Scottish kitchen, this work ensures that ancestral methods and ingredients remain accessible to modern readers. It stands as a timeless tribute to the resilience and creativity of the Scottish people and their enduring connection to the land and sea.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…