Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75.
Published by Imprint unknown, USSR, 1976
ISBN 10: 0832605131 ISBN 13: 9780832605130
Language: English
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
Paperback. Condition: Good. Imprint unknown 1976 Good/ Rubbed crease cover with spine reinforced with grey cloth tape, tight bright illustrated pages. 68 pages with index. Published by Cullinary Arts Institute.
Published by Delair Publishing Company Inc., 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Language: English
Seller: The Parnassus BookShop, Newport, WA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Delair Publishing Company Inc., 1982. Hardcover Cookbook in Very Good Condition. No dust jacket. Light wear to spine head and heel and lower edge of cover. Internals as new. Full color photographs and illustration in blue by Kimanne Core Uhler. Adventures in Cooking Series from the Culinary Arts Institute with over 50 years experience in making cookbooks. Each recipe kitchen-tested and written in an easy-to-follow, step-by-step format. Includes sections on Scandinavian cooking; it's smart to be careful-no substitute for accuracy; a checklist for successful baking; smorgasbord--the best known of all Scandinavian dining customs. 80 pp, indexed. 4to. 1982, Delair Publishing Company Inc. ISBN10: 1935574647, ISBN13: 9781935574644.
Published by Delair Publishing Company, 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Language: English
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Hardcover. Condition: As new. Delair Publishing Company, c1982. 80pp., index, color photographs, drawings Kimanne Core Uhler. 4to. As new looks unread hardcover.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Culinary Arts Institute, Chicago, IL, 1982
Seller: Dearly Departed Books, Alliance, OH, U.S.A.
First Edition
Hardcover. Condition: NF. 1st Edition. First edition. 7 3/4" x 10 1/2" hardcover bound in pictorial boards. N ear fine condition. Small rub marks to the corners. Two small bump at the front cover's upper edge and one small bump at the rear cover's lo wer edge. Mild dust soiling to the boards. No dust jacket.
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Trade. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood trade 4to; spine head and heal bumped; plastic starting to peel on top edge; nicks on top edge; prompt shipping with tracking.
Condition: Good. Good condition. Later printing. (Scandinavian Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.