Scandinavian Cookbook

Culinary Arts Institute

ISBN 10: 0832606332 ISBN 13: 9780832606335

Published by Delair Publishing Company Inc., 1982

Language: English

Condition: Used - Very good Hardcover

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About this Item

Delair Publishing Company Inc., 1982. Hardcover Cookbook in Very Good Condition. No dust jacket. Light wear to spine head and heel and lower edge of cover. Internals as new. Full color photographs and illustration in blue by Kimanne Core Uhler. Adventures in Cooking Series from the Culinary Arts Institute with over 50 years experience in making cookbooks. Each recipe kitchen-tested and written in an easy-to-follow, step-by-step format. Includes sections on Scandinavian cooking; it's smart to be careful-no substitute for accuracy; a checklist for successful baking; smorgasbord--the best known of all Scandinavian dining customs. 80 pp, indexed. 4to. 1982, Delair Publishing Company Inc. ISBN10: 1935574647, ISBN13: 9781935574644.

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Bibliographic Details

Title

Scandinavian Cookbook

Publisher

Delair Publishing Company Inc.

Publication Date

1982

Language

English

ISBN 10

0832606332

ISBN 13

9780832606335

Binding

Hardcover

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

Cookbooks, Cookery

About this title

Synopsis

Recipes from Norway, Sweden, and Denmark show how to make soups, main dishes, vegetable dishes, breads, and desserts, and are accompanied by a description of the traditional cuisine

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