Items related to Scandinavian Cook Book

Scandinavian Cook Book - Softcover

 
9780832606335: Scandinavian Cook Book

Synopsis

Recipes from Norway, Sweden, and Denmark show how to make soups, main dishes, vegetable dishes, breads, and desserts, and are accompanied by a description of the traditional cuisine

"synopsis" may belong to another edition of this title.

  • PublisherDelair Publishing Co ,U.S.
  • Publication date1983
  • ISBN 10 0832606332
  • ISBN 13 9780832606335
  • BindingPaperback
  • Edition number1
  • Number of pages96

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9780832605130: Scandinavian Cook Book

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ISBN 10:  0832605131 ISBN 13:  9780832605130
Publisher: Imprint unknown, 1976
Softcover

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Culinary Arts Institute
Published by Putnam Pub Group, 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Used Softcover

Seller: Wonder Book, Frederick, MD, U.S.A.

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Condition: USED_VERYGOOD. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # Z10I-00732

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Culinary Arts Institute
Published by Putnam Pub Group, 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Used Paperback

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G0832606332I4N00

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Culinary Arts Institute
Published by Delair Publishing Company Inc., 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Used Hardcover

Seller: The Parnassus BookShop, Newport, WA, U.S.A.

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Hardcover. Condition: Very Good. No Jacket. Delair Publishing Company Inc., 1982. Hardcover Cookbook in Very Good Condition. No dust jacket. Light wear to spine head and heel and lower edge of cover. Internals as new. Full color photographs and illustration in blue by Kimanne Core Uhler. Adventures in Cooking Series from the Culinary Arts Institute with over 50 years experience in making cookbooks. Each recipe kitchen-tested and written in an easy-to-follow, step-by-step format. Includes sections on Scandinavian cooking; it's smart to be careful-no substitute for accuracy; a checklist for successful baking; smorgasbord--the best known of all Scandinavian dining customs. 80 pp, indexed. 4to. 1982, Delair Publishing Company Inc. ISBN10: 1935574647, ISBN13: 9781935574644. Seller Inventory # 029051

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Culinary Arts Institute Staff
Published by Delair Publishing, New York, 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
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Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.

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Glossy Hardback. Condition: USED_VERYGOOD. Uhler, Kimanne Core (illustrator). Oversized 80pp including index Step-by-step recipes Colorful photographs Bottom outside corners of cover are scuffed and previous owner's name stamped on bottom outside edge of pages. Seller Inventory # 82542

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Culinary Arts Institute
Published by Delair Publishing Company, 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Used Hardcover

Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.

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Hardcover. Condition: As new. Delair Publishing Company, c1982. 80pp., index, color photographs, drawings Kimanne Core Uhler. 4to. As new looks unread hardcover. Seller Inventory # 104118

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Culinary Arts Institute
Published by Delaire, New York, 1982
ISBN 10: 0832606332 ISBN 13: 9780832606335
Used Soft cover First Edition

Seller: Gil's Book Loft, Binghamton, NY, U.S.A.

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Soft cover. Condition: Near Fine. 1st Edition. 33081 shelf. Adventures in Cooking series. Slim larger trade paperback, photo brown covers, pale pink spine. No names, clean text. With drawings & color plates. Index. Attractive, fresh, crisp. "traditional recipes tested for today's kitchens." 80 p. Book. Seller Inventory # 061630

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