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River Cottage Meat Book by Hugh Fearnley Whittingstall (75 results)
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The River Cottage Meat Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 0.75
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The River Cottage Meat Book
Published by Hodder & Stoughton, United Kingdom, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 1.34
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketPaperback. Condition: Fair. "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The River Cottage Meat Book
Published by Hodder & Stoughton, United Kingdom, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 1.34
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: Very Good. "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The River Cottage Meat Book
Published by Hodder and Stoughton, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 4.22
Convert currency£ 5.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
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The River Cottage Meat Book
Published by Hodder and Stoughton, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 4.22
Convert currency£ 5.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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The River Cottage Meat Book
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 5.58
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The River Cottage Meat Book
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 5.58
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The River Cottage Meat Book
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 5.58
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 5 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The River Cottage Meat Book
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 5.58
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The River Cottage Meat Book
Published by Hodder & Stoughton 24/05/2004, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 9.98
Convert currency£ 4.99 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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£ 8
Convert currency£ 7.85 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The River Cottage Meat Book
Published by Hodder & Stoughton 24/05/2004, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 9.98
Convert currency£ 6.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: Muy bueno. : "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall EAN: 9780340826355 Tipo: Libros Título: The River Cottage Meat Book Autor: Hugh Fearnley-Whittingstall Editorial: Hodder & Stoughton, United Kingdom Formato: Tapa dura.
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The River Cottage Meat Book
Published by Hodder and Stoughton Ltd, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 10.84
Convert currency£ 15.99 shipping from United Kingdom to U.S.A.Quantity: 7 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The River Cottage Meat Book
Published by Hodder and Stoughton Ltd, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 10.84
Convert currency£ 15.99 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. stains on pages and the side **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The River Cottage Meat Book
Published by Hodder and Stoughton, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 13.15
Convert currency£ 15.99 shipping from United Kingdom to U.S.A.Quantity: 8 available
Add to basketHardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The River Cottage Meat Book
Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
First Edition
£ 22
Convert currency£ 10 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. Dust Jacket Condition: No Dust Jacket. 1st Edition. 3rd printing. An unread book.
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The River Cottage Meat Book
Published by Hodder & Stoughton, London, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 12
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Very Good. A clean, presentable copy in glazed boards, very slightly bruised at corners of boards. 245 x 185 mm. 544 pp. Illustrated with colour photographs. Book.
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The River Cottage Meat Book
Seller: Parrot Books, Hemel Hempstead, HERT, United Kingdom
Seller rating 5 out of 5 stars
£ 14.20
Convert currency£ 25.20 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine.
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£ 10
Convert currency£ 33.25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good. NOT an ex-library book. Clean copy in good condition. Quick dispatch from UK seller.
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The River Cottage Meat Book (The Hungry Student)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 3.44
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketPaperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The River Cottage Meat Book (The Hungry Student)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 3.44
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 9 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The River Cottage Meat Book
Published by Hodder and Stoughton, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 31.79
Convert currency£ 11.09 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The River Cottage Meat Book
Published by Hodder & Stoughton Ltd, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 40
Convert currency£ 10 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 544 pages. 10.63x7.95x1.65 inches. In Stock.
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The River Cottage Meat Book
Published by Hodder Headline Group, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
£ 45.10
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 543 Illus. (Col.).
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The River Cottage Meat Book
Published by Hodder & Stoughton Ltd, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The River Cottage Meat Book
Published by Hodder & Stoughton Ltd, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The River Cottage Meat Book
Published by Hodder & Stoughton Ltd, 2004
ISBN 10: 0340826355 ISBN 13: 9780340826355
Language: English
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
