Seller: Bahamut Media, Reading, United Kingdom
paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Seller: AwesomeBooks, Wallingford, United Kingdom
paperback. Condition: Very Good. My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 14.33
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 14.34
Convert currencyQuantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 300.
£ 14.35
Convert currencyQuantity: Over 20 available
Add to basketCondition: NEW.
Published by Hachette Learning, GB, 2023
ISBN 10: 139837895X ISBN 13: 9781398378957
Language: English
Seller: Rarewaves.com UK, London, United Kingdom
£ 14.59
Convert currencyQuantity: Over 20 available
Add to basketPaperback. Condition: New. Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 16.14
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 17.02
Convert currencyQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Buchpark, Trebbin, Germany
£ 9.67
Convert currencyQuantity: 1 available
Add to basketCondition: Gut. Zustand: Gut | Seiten: 96 | Sprache: Englisch | Produktart: Bücher.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
£ 17.74
Convert currencyQuantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
£ 16.74
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. 2023. Paperback. . . . . .
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 96 pages. 11.57x8.31x0.32 inches. In Stock.
Published by Hachette Learning, GB, 2023
ISBN 10: 139837895X ISBN 13: 9781398378957
Language: English
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
£ 20.72
Convert currencyQuantity: Over 20 available
Add to basketPaperback. Condition: New. Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
£ 19.10
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
Seller: Biblios, Frankfurt am main, HESSE, Germany
£ 20.96
Convert currencyQuantity: 3 available
Add to basketCondition: New.
Seller: Books Puddle, New York, NY, U.S.A.
£ 21.38
Convert currencyQuantity: 3 available
Add to basketCondition: New.
Published by Hachette Learning Aug 2023, 2023
ISBN 10: 139837895X ISBN 13: 9781398378957
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 17.11
Convert currencyQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware - Set students on track to achieve the best grade possible with My Revision Notes.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 15.12
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 16.15
Convert currencyQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: moluna, Greven, Germany
£ 19.11
Convert currencyQuantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Über den AutorHelen Buckland is an experienced examiner and teacher, having delivered Food and Nutrition and Catering qualifications in schools for many years. Before retraining as a teacher, she worked in the hotel and cater.
Published by Hachette Learning, GB, 2023
ISBN 10: 139837895X ISBN 13: 9781398378957
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
£ 17.14
Convert currencyQuantity: Over 20 available
Add to basketPaperback. Condition: New. Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary.
Published by Hachette Learning, London, 2023
ISBN 10: 139837895X ISBN 13: 9781398378957
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
£ 21.98
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary Set students on track to achieve the best grade possible with My Revision Notes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Hachette Learning, London, 2023
ISBN 10: 139837895X ISBN 13: 9781398378957
Language: English
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
£ 17.87
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary Set students on track to achieve the best grade possible with My Revision Notes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hachette Learning, GB, 2023
ISBN 10: 139837895X ISBN 13: 9781398378957
Language: English
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
£ 19.38
Convert currencyQuantity: Over 20 available
Add to basketPaperback. Condition: New. Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students: - Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for - Extend understanding with our regular 'Now Test Yourself', tasks and answers - Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid - Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities - Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary.