Quick Easy Chinese Cooking by Kenneth (31 results)

Condition: Good. [1st American ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. [1st American ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.…

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: VG. Dust Jacket Condition: VG. First Edition.

Hardcover. Condition: Very Good. Dust Jacket Condition: very good. book club. 0395135230 VERY GOOD very good dj.

viii. + 229pp. Black & white line decorations by Bobby Altman. First American Edition so stated. Owner's name, else Near Fine/in price clipped VG dj.

Soft cover. Condition: Good. No Jacket. 1st American Edition. 1972 Trade PB. 229 pgs. First American Edition. Lancer Books Publisher. No marks, clean pgs, binding good. Cover with rub mark. Shows how to prepare delicious meals that are "really-truly" Chinese-right in your own kitchen with local ingredients.…

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Second Printing. Dust jacket is moderately worn, rubbed, and soiled.

green & red illustrated cloth (rice bowl & chopsticks) hardbound 8vo. dustwrapper in protective plastic. fine cond. binding square & tight. covers have faint age spots. couple of specks on the top edge, other edges clean. contents free of all markings. dustwrapper in near fine cond. missing 1cm piece front top, not price clipped (no price listed). book club edition. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first american edition so stated. first printing so stated. illustrated title pg. viii+229p. b&w illustrations. index. cookbooks. gastronomy. international cuisine. ethnic cuisine. cucina. cocina.~ The enormous popularity of Chinese food and its steady advance across all international frontiers ~one of the extraordinary developments of the twentieth century ~ will be readily understood by anyone who has tasted a first~rate Chinese meal. But there is still a great mystique about Chinese food, to the extent that its preparation is mostly left to the Chinese. In this book Kenneth H. C. Lo dispels that mystique and shows how some of the Oriental world's most succu lent and delicious meals can be readily prepared in any American kitchen. Nearly all Chinese dishes can be prepared from ingredients available in ordinary grocery stores and supermarkets. Furthermore, Chinese food can be cooked quickly and easily. The methods of cooking most often employed by Chinese chefs are quick, ~ stir~fry, which is almost instantaneous, and Long~simmer, which usually requires very little preparation, though the dishes must remain in the oven or steamer (or double boiler) over a period of time, thus allowing them to be served together with the instant quick~fry dishes. Kenneth Lo has selected recipes from wide~ranging regional, classical and metropolitan sources, and they are set out with great clarity and in the simplest terms. The recipes are not only easy but fun to follow, and they produce impressive results. Readers will enjoy surprising family and friends with delicacies such as Green Jade Soup, Peking Duck, Fu Yung Cauliflower, Drunken Shrimps, and many other dishes more exciting than the conventional Chinese foods familiar to Americans. Along with the recipes are attractive suggestions for menu~planning and serving.…

Condition: Fair. Acceptable condition. Good dust jacket. Dust jacket price clipped. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Condition: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Good. : Descubre la cocina china de forma rápida y sencilla con este libro de Kenneth Lo. Aprende a preparar más de doscientas recetas auténticas con ingredientes fáciles de encontrar en cualquier supermercado. Desde aperitivos hasta cenas, este libro te ofrece una variedad infinita de platos nutritivos y sabrosos, presentados con instrucciones paso a paso para que disfrutes de la cocina china en casa. EAN: 9780330237079 Tipo: Libros Categoría: Otros Título: Quick and Easy Chinese Cooking Autor: Kenneth Lo Editorial: Macmillan Idioma: en Páginas: 189 Formato: tapa blanda.…

Hardcover. Condition: Fine. Dust Jacket Condition: Good. 1st Edition. First American Edition. First Printing. FINE. Decorations by Bobby Altman (illustrator).

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good with very good dust jacket. Dust jacket is lightly faded on spine and is lightly worn at spine tips and corners. 229 pages with index and decorations by Bobby Altman.

Paperback. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condition: Good. None visible on the cover. The interior foreword states: "All the recipes in this book are either quick to cook or easy to cook, or both. Those which are quick to cook you will find also quite simple to prepare. On the other hand, those which are simple to prepare are not necessarily also quick to cook; indeed, some of these may require more than one hour to cook, or even two hours. However, in these cases, the amount of work actually involved in the cooking is often minimal, probably involving no more than putting a casserole in the oven or placing a heavy pan over low heat and leaving it there till the food inside is ready. Because such cooking requires little or practically no attention, the total consumption of energy in these cases is often less than in others where the preparation and cooking.".…

Hardcover. Condition: Very Good. No Jacket. 1st Edition. Fourth printing of the first American edition. Book is very good inside and out with the exception of some staining to top and front page block edges and very faint brown spot staining on first few pages. See pictures for further details, description. …

Hardcover. Condition: Very Good+. Very Good+ dust. First Edition. 8vo; 229 pages.

Softcover. Condition: Very Good. First am. Very good in wrappers. Cover faded, chipped at edges w. Minor tape repair/ corners bumped and rubbed.

Couverture souple. Condition: bon. RO60124401: 1976. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 189 pages. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

paperback. Condition: Good. Light stains not affecting readability.