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Quick and Easy Chinese Cooking
Published by
Houghton Mifflin Harcourt Publishing Company, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. [1st American ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3249392-6
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Quick and Easy Chinese Cooking
Published by
Houghton Mifflin Harcourt Publishing Company, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. [1st American ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3249392-6
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Quick and easy Chinese cooking,
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464718651
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Quick and easy Chinese cooking,
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0395135230I3N00
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QUICK AND EASY CHINESE COOKING
Published by
HOUGHTON MIFFLIN, BOSTON,MA, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Used
Hardcover
First Edition
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: VG. Dust Jacket Condition: VG. First Edition. Seller Inventory # 041842
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Quick and easy Chinese cooking,
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. book club. 0395135230 VERY GOOD very good dj. Seller Inventory # MAIN004038I
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Quick & Easy Chinese Cooking
Published by
Houghton Mifflin, Boston, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Used
Hardcover
First Edition
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.
Seller rating 4 out of 5 stars
viii. + 229pp. Black & white line decorations by Bobby Altman. First American Edition so stated. Owner's name, else Near Fine/in price clipped VG dj. Seller Inventory # 5829072100
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Quick and Easy Chinese Cooking
Published by
Hoan Products, Ltd, New York, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Used
Hardcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Second Printing. Dust jacket is moderately worn, rubbed, and soiled. Seller Inventory # 007550
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QUICK AND EASY CHINESE COOKING. With Decorations By Bobby Altman.
Published by
Boston MA. 1972. Houghton Mifflin Co., 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Used
Hardcover
First Edition
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Seller rating 5 out of 5 stars
green & red illustrated cloth (rice bowl & chopsticks) hardbound 8vo. dustwrapper in protective plastic. fine cond. binding square & tight. covers have faint age spots. couple of specks on the top edge, other edges clean. contents free of all markings. dustwrapper in near fine cond. missing 1cm piece front top, not price clipped (no price listed). book club edition. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first american edition so stated. first printing so stated. illustrated title pg. viii+229p. b&w illustrations. index. cookbooks. gastronomy. international cuisine. ethnic cuisine. cucina. cocina.~ The enormous popularity of Chinese food and its steady advance across all international frontiers ~one of the extraordinary developments of the twentieth century ~ will be readily understood by anyone who has tasted a first~rate Chinese meal. But there is still a great mystique about Chinese food, to the extent that its preparation is mostly left to the Chinese. In this book Kenneth H. C. Lo dispels that mystique and shows how some of the Oriental world's most succu lent and delicious meals can be readily prepared in any American kitchen. Nearly all Chinese dishes can be prepared from ingredients available in ordinary grocery stores and supermarkets. Furthermore, Chinese food can be cooked quickly and easily. The methods of cooking most often employed by Chinese chefs are quick, ~ stir~fry, which is almost instantaneous, and Long~simmer, which usually requires very little preparation, though the dishes must remain in the oven or steamer (or double boiler) over a period of time, thus allowing them to be served together with the instant quick~fry dishes. Kenneth Lo has selected recipes from wide~ranging regional, classical and metropolitan sources, and they are set out with great clarity and in the simplest terms. The recipes are not only easy but fun to follow, and they produce impressive results. Readers will enjoy surprising family and friends with delicacies such as Green Jade Soup, Peking Duck, Fu Yung Cauliflower, Drunken Shrimps, and many other dishes more exciting than the conventional Chinese foods familiar to Americans. Along with the recipes are attractive suggestions for menu~planning and serving. Seller Inventory # 11301102
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Quick and easy Chinese cooking,
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # W02OS-00308