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Quality Fish Fillet Bio Polymer by Verma Sumit (4 results)
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Quality of Fish Fillet with Bio-polymer Coating
Published by LAP LAMBERT Academic Publishing Feb 2019, 2019
ISBN 10: 6139446546 ISBN 13: 9786139446544
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 49.37
Convert currency£ 30.56 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch.
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Quality of Fish Fillet with Bio-polymer Coating
Published by LAP LAMBERT Academic Publishing Feb 2019, 2019
ISBN 10: 6139446546 ISBN 13: 9786139446544
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 49.37
Convert currency£ 9.60 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific. 96 pp. Englisch.
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Quality of Fish Fillet with Bio-polymer Coating
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139446546 ISBN 13: 9786139446544
Language: English
£ 49.96
Convert currency£ 12.21 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.
-
Quality of Fish Fillet with Bio-polymer Coating
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139446546 ISBN 13: 9786139446544
Language: English
£ 40.87
Convert currency£ 21.82 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr. Verma has completed his UG in Fisheries Science from NDUA&T, Ayodhya, UP, India & PG in Fish Process Tech from JAU, Gujarat, India, Now he is pursuing his PhD from TNJFU, Tamil Nadu, India.Reef cod is one of.
