Quality of Fish Fillet with Bio-polymer Coating

Sumit Kumar Verma

ISBN 10: 6139446546 / ISBN 13: 9786139446544

Published by LAP LAMBERT Academic Publishing Feb 2019, 2019

About this Item

Neuware -Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch.

Seller Inventory # 9786139446544

Bibliographic Details

• Title: Quality of Fish Fillet with Bio-polymer Coating
• Publisher: LAP LAMBERT Academic Publishing Feb 2019
• Publication Date: 2019
• Language: English
• ISBN 10: 6139446546
• ISBN 13: 9786139446544
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 6D millimeters 220 millimeters width by 150 millimeters height by 6 millimeters depth
• Weight: 161 grams

About this title

Synopsis

Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.