Professional Cooking by Gisslen Wayne (538 results)

Hardback. Condition: Fair. This fifth edition helps train professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. With 1,100 recipes, it helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field.…

Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.

Paperback. Condition: Fair. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.

Paperback. Condition: Very Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.

paperback. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Hardback. Condition: Good. Contains chapters on vegetarianism and cooking for the various types of vegetarian diets, and nutritional information that incorporates the nutritional guidelines and food pyramid.

Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: Good. Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.…

Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condition: Good.

Condition: Good. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.…

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condition: Fair. This fifth edition helps train professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. With 1,100 recipes, it helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: New.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condition: Fair. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.

Paperback. Condition: Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.

Paperback. Condition: Very Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.

Hardback. Condition: Good. Contains chapters on vegetarianism and cooking for the various types of vegetarian diets, and nutritional information that incorporates the nutritional guidelines and food pyramid.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.