Items related to Professional Cooking: Student Workbook
Synopsis
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
∗ 1,000 recipes, including 250 from Le Cordon Bleu.
∗ 250 new color photographs––1,000 photographs in all––of plated dishes and step–by–step techniques.
∗ New chapters on sausages and cured foods; pates, terrines, and other cold foods.
∗ New professional–level CD–ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
"synopsis" may belong to another edition of this title.
Search results for Professional Cooking: Student Workbook
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Professional Cooking, Student Workbook
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Seller Inventory # mon0000183624
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Professional Cooking: Student Workbook
Published by
John Wiley and Sons Ltd, 2002
ISBN 10: 0471208817
ISBN 13: 9780471208815
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce. Seller Inventory # 00110211479
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Professional Cooking: Student Workbook
Published by
John Wiley and Sons Ltd, 2002
ISBN 10: 0471208817
ISBN 13: 9780471208815
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce. Seller Inventory # 00107231618
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Professional Cooking: Student Workbook
Published by
John Wiley and Sons Ltd, 2002
ISBN 10: 0471208817
ISBN 13: 9780471208815
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce. Seller Inventory # 00105340735
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Professional Cooking, Student Workbook
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0471208817-11-1
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Professional Cooking: Student Workbook
Published by
John Wiley and Sons Ltd, 2002
ISBN 10: 0471208817
ISBN 13: 9780471208815
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce. Seller Inventory # CIN0471208817G
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Professional Cooking: Student Workbook
Published by
John Wiley and Sons Ltd, 2002
ISBN 10: 0471208817
ISBN 13: 9780471208815
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce. Seller Inventory # CIN0471208817VG
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Professional Cooking: Student Workbook
Published by
John Wiley and Sons Ltd, 2002
ISBN 10: 0471208817
ISBN 13: 9780471208815
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. This volume is the student workbook to Professional Cooking, which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce. Seller Inventory # CIN0471208817A
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Professional Cooking, Student Workbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471208817I3N00
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Professional Cooking, Student Workbook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471208817I3N00