Items related to Professional Cooking: Student Workbook

Professional Cooking: Student Workbook - Softcover

Gisslen, Wayne

 
9780471208815: Professional Cooking: Student Workbook

Synopsis

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
∗ 1,000 recipes, including 250 from Le Cordon Bleu.
∗ 250 new color photographs––1,000 photographs in all––of plated dishes and step–by–step techniques.
∗ New chapters on sausages and cured foods; pates, terrines, and other cold foods.
∗ New professional–level CD–ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

"synopsis" may belong to another edition of this title.