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Processing Foods Process Optimization (32 results)
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Processing Foods: Process Optimization and Quality Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. pp. 440.
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Processing Foods: Process Optimization and Quality Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Processing Foods : Quality Optimization and Process Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Processing Foods: Quality Optimization and Process Assessment
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367455692 ISBN 13: 9780367455699
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 185.
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Processing Foods : Quality Optimization and Process Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 440.
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Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
Language: English
Published by CRC Press 2019-12-02, 2019
ISBN 10: 0367455692 ISBN 13: 9780367455699
£ 73.78
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Processing Foods : Quality Optimization and Process Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Processing Foods : Quality Optimization and Process Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 1st edition. 415 pages. 9.75x8.50x1.00 inches. In Stock.
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Processing Foods: Quality Optimization and Process Assessment
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367455692 ISBN 13: 9780367455699
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For a long time, the basic and only function of foods was to provide the nutrients and energy needed for human physiological processes. Since the conditions of food security have been reduced over the past century, the expectations placed on food have constantly changed and new demands have emerged. It is expected that foods should not only be safe, but they also tastier and appealing, have a long shelf-life, contain as much of the physiologically beneficial components of the raw materials as possible and have a positive impact on consumers' health. Industrial food production needs to meet these diverse demands in a way that is economically viable and environmentally friendly, while being flexible to the ever-changing needs. Fortunately, there is a wealth of research to help the food industry, and there is an increase in the amount of information available on the physiological effects of the nutrients of our foods, their health-protecting role, and how different processing operations change their quantitative and compositional values. At the same time, the changing consumer needs are influencing the expectations and tasks related to offline and online quality analysis and quality assurance. 'Processing Foods: Process Optimization and Quality Assessment' provides a snapshot of new advances in unit operations of food production for healthy nutrition.
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Taschenbuch. Condition: Neu. Processing Foods | Quality Optimization and Process Assessment | Fernanda A. R. Oliveira (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2019 | CRC Press | EAN 9780367455699 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. Processing Foods | Process Optimization and Quality Assessment | Buch | Englisch | 2024 | MDPI AG | EAN 9783036577784 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
