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Principles Cookery by Barrows (37 results)
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Principles of Cookery
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049085 ISBN 13: 9781313049085
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Principles of Cookery
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049085 ISBN 13: 9781313049085
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food and Diet: A Complete Food Course comprising Chemistry of the Household; Principles of Cookery; Food & Dietetics.
Published by American School of Home Economics, Chicago
First Edition
Hardcover. Condition: Fair. No Jacket. First Edition. 1912 hardcover edition in Fair condition. Contains 3 books in 1: Chemistry of the Household; Principles of Cookery; Food & Dietetics respectively - 169, 236 & 254 pages. The covers show heavy edge wear and tanning. Soiling to boards and spine. The binding is weak, but the pages are intact. Front fly and first title page are creased. The interior pages are unmarked. Small abrasion to the front paste-down. The book will be carefully packaged for shipment using cardboard and or bubble wrap for protection. USPS electronic tracking number issued free of charge.
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Handbook of Food and Diet A Complete Course Comprising Chemistry of the Household, Principles of Cookery, Food and Dietetics
Published by Chicago: American School of Home Economics, 1912
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. This 1912 assumed first edition of 254 pages is tight with no margin notes. The edges are darkened, but the inside pages are clean. There is light edge wear at the spine ends and extremities. The spine is darkened and the front cover has a very tiny rubbed spot on the word "school". The inside front cover has the following : Home Economics Library Sept 1935, donated by Mrs, Annie Dean McElroy, but no writings on the inside pages. The front cover is not as bright as it was in 1912. On the whole, the book is good plus.
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Principles of Cookery
Language: English
Published by Legare Street Press 2022-10-27, 2022
ISBN 10: 1019194758 ISBN 13: 9781019194751
£ 14.97
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Principles of Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 18.91
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Principles of Cookery
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 18.49
£ 14.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Principles of Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Principles of Cookery (Library of Home Economics, Volume 5)
Published by American School of Home Economics, 1910, 1910
Condition: Very Good. Hbk, 196pp+appendices, illustr b+w photos and drawings, very good green cloth boards with gilt titles and ornament, light rubbing to extremities, now in custom acetate jacket, internally a very good+ clean, tight and unmarked text, becoming harder to find.
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Hardcover. Condition: Good+. No Jacket. Worn, rubbed, and soiled.
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Kartoniert / Broschiert. Condition: New.
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Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly .
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Principles of Cookery
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1019194758 ISBN 13: 9781019194751
Taschenbuch. Condition: Neu. Neuware.
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Principles of Cookery
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1019189657 ISBN 13: 9781019189658
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Principles of Cookery
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 18.25
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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![Seller image for Principles of cookery, by Anna Barrows 1907 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30639113397.jpg)
Principles of cookery, by Anna Barrows 1907 [LeatherBound]
Language: English
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 270. A perfect gift for your loved ones. Reprinted from 1907 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 270.
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![Seller image for Principles of cookery / by Anna Barrows 1914 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30639110654.jpg)
Principles of cookery / by Anna Barrows 1914 [LeatherBound]
Language: English
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 284. A perfect gift for your loved ones. Reprinted from 1914 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 284.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Principles of Cookery
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 27.40
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Principles of Cookery
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 20.46
£ 12.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Principles of Cookery: -1907
Language: English
Published by Cornell University Library, 2009
ISBN 10: 1112246614 ISBN 13: 9781112246616
Paperback. Condition: Brand New. 242 pages. 7.25x5.50x0.61 inches. This item is printed on demand.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Principles of Cookery
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 31.62
£ 12.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
-
Condition: New. PRINT ON DEMAND.
-
![Seller image for Principles of Cookery 1911 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31618077168.jpg)
Principles of Cookery 1911 [LeatherBound]
Publication Date: 2025
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1911 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 271 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 271.
