Published by MP-NPA New India Publishing Agency - NIPA, 2023
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
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Published by MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by New India Publishing Agency, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
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Hardcover. Condition: New. ISBN:9789383305698.
Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock.
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Published by New India Publishing Agency, 2023
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
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Condition: New. 2015. paperback. . . . . . Books ship from the US and Ireland.
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Add to basketCondition: New. KlappentextThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive intro.
Published by New India Publishing Agency Sep 2015, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Published by MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
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First Edition
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Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketHardcover. Condition: Brand New. 488 pages. 6.00x1.06x9.00 inches. In Stock.
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Add to basketGebunden. Condition: New. KlappentextThe book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural cro.
Published by New India Publishing Agency, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2015. First Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Published by New India Publishing Agency Sep 2015, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 259.52
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Add to basketBuch. Condition: Neu. Neuware - The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.