Pastry Chef by Bert Phillips (10 results)

hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. COPYRIGHT 1965. LIBRARY BINDING. SOLID EX-LIBRARY COPY WITH SOME OF THE USUAL MARKING AND WEAR AND A LITTLE SOILING. COOKBOOK. 7.5'' X 10''. WE USE BUBBLE MAILERS.

Condition: Good. Good condition. Acceptable dust jacket. (cookbook, desserts, baking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. Good condition. No Dust Jacket (pastry, cookbooks, cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint Edition in full yellow cloth binding. Square and unmarked. 213pp. Many photos in b&w. Dust jacket is lightly rubbed, spine sunned, offered now in a new mylar cover. Size: 4to - over 9" - 12" Tall.

Hardcover. Condition: Good. Dust Jacket Condition: Poor. Dust jacket has heavy wear, very long taped tear on front, lots of edge tears and small pieces missing, rubbing and soil. Book has minor wear and green mark on bottom. Magic marker writing on front free end paper. 226 pages including 3 appendixes and index. A Viennese born master chef shows you to be bake. It has recipes for cakes, bread, cookies, strudels, fritters, omelettes, pancakes, fried doughs and many others. It starts with making chocolates and candies and progresses through Christmas and Easter baking. Along the way, it explains techniques for all kinds of basic and unusual baking tasks. The book is full of black and white illustrations. Size: 8 x 10.25.

Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. - 2nd large printing. Cream boards with silver lettering to the spine. Spotting to the boards and closed page edges. Glazed pictorial dust jacket with creasing and chipping to the edges, now in a removable protective clear sleeve. No inscriptions, 213pp clean pages with pictures throughout. Written by a Viennese-born master chef. Recipes from Europe, South America, Hawaii and Far East. Book is arranged for both business and personal use with each recipe in 2 formats. (Any digital image available on request).