Pastry Chef

Published by Bonanza Books, New York, 1964

  • Hardcover
  • Used
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Seller: Book Booth, Berea, OH, U.S.A.Book Booth

5-star seller

AbeBooks seller since January 3, 2002

Hardcover

Condition: Used - Good

£ 19.32

£ 4.43 shipping 
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Quantity: 1 available

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Item description from seller

Dust jacket has heavy wear, very long taped tear on front, lots of edge tears and small pieces missing, rubbing and soil. Book has minor wear and green mark on bottom. Magic marker writing on front free end paper. 226 pages including 3 appendixes and index. A Viennese born master chef shows you to be bake. It has recipes for cakes, bread, cookies, strudels, fritters, omelettes, pancakes, fried doughs and many others. It starts with making chocolates and candies and progresses through Christmas and Easter baking. Along the way, it explains techniques for all kinds of basic and unusual baking tasks. The book is full of black and white illustrations. Size: 8 x 10.25.

Seller Inventory # 040027

Bibliographic details

Title
Pastry Chef
Author
Phillips, Bert J.
Publisher
Bonanza Books, New York
Publication year
1964
Condition
Good
Dust jacket
Poor
Binding
Hardcover
Seller catalogs
Cooking

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.43£ 9.53
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Book Booth

OH, U.S.A.