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Paddling Chef Second Edition by Weimer Dian (15 results)
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: very_good. Very Good condition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return with no hassle.
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The Paddling Chef, Second Edition
Language: English
Published by Independent Publishers Group, US, 2012
ISBN 10: 1565237145 ISBN 13: 9781565237148
Paperback. Condition: New. 2nd ed.
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The Paddling Chef, Second Edition (Paperback)
Language: English
Published by Independent Publishers Group, Chicago, IL, 2012
ISBN 10: 1565237145 ISBN 13: 9781565237148
Paperback. Condition: new. Paperback. You love to paddle. And you love to eat. So why are you still slurping soggy ramen out of a grubby coffee cup, when you could be reveling in a luxurious camp meal? The Paddling Chef was written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry, and cook outdoor meals that help make water borne trips memorable - for all the right reasons. In The Paddling Chef you'll find well over 100 tried-and-true recipes for your favorite ingredients, as well as valuable planning and packing strategies. International in flavor, this cookbook contains tasty snippets from Indian, Chinese and Japanese foods, and a section on wild foods. "The Paddling Chef" is written for paddlers who crave great meals, even outdoors. More than 100 tried-and-true recipes with snippets from Indian, Chinese and Japanese foods, and a section on wild foods are here to make water-borne trips memorable. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Paddling Chef, Second Edition
Language: English
Published by Independent Publishers Group, US, 2012
ISBN 10: 1565237145 ISBN 13: 9781565237148
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. 2nd ed.
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The Paddling Chef, Second Edition: A Cookbook for Canoeists, Kayakers, and Rafters
Language: English
Published by ebrandedbooks.com,US, 2012
ISBN 10: 1565237145 ISBN 13: 9781565237148
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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The Paddling Chef, Second Edition: A Cookbook For Canoeists, Kayakers, And Rafters
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2012. Paperback. . . . . .
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Condition: New. 2012. Paperback. . . . . . Books ship from the US and Ireland.
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The Paddling Chef, Second Edition (Paperback)
Language: English
Published by Independent Publishers Group, Chicago, IL, 2012
ISBN 10: 1565237145 ISBN 13: 9781565237148
Paperback. Condition: new. Paperback. You love to paddle. And you love to eat. So why are you still slurping soggy ramen out of a grubby coffee cup, when you could be reveling in a luxurious camp meal? The Paddling Chef was written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry, and cook outdoor meals that help make water borne trips memorable - for all the right reasons. In The Paddling Chef you'll find well over 100 tried-and-true recipes for your favorite ingredients, as well as valuable planning and packing strategies. International in flavor, this cookbook contains tasty snippets from Indian, Chinese and Japanese foods, and a section on wild foods. "The Paddling Chef" is written for paddlers who crave great meals, even outdoors. More than 100 tried-and-true recipes with snippets from Indian, Chinese and Japanese foods, and a section on wild foods are here to make water-borne trips memorable. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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The Paddling Chef, Second Edition
Language: English
Published by Independent Publishers Group, US, 2012
ISBN 10: 1565237145 ISBN 13: 9781565237148
Paperback. Condition: New. 2nd ed.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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The Paddling Chef, Second Edition
Language: English
Published by Independent Publishers Group, US, 2012
ISBN 10: 1565237145 ISBN 13: 9781565237148
Paperback. Condition: New. 2nd ed.
