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Ozone Food Processing by Odonnell Colm (10 results)

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  • Language: English

    Published by Wiley-Blackwell, 2012

    1444334425 / 9781444334425

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  • Language: English

    Published by John Wiley and Sons, 2012

    1444334425 / 9781444334425

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  • Language: English

    Published by Wiley-Blackwell, 2012

    1444334425 / 9781444334425

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  • Language: English

    Published by Wiley-Blackwell, 2012

    1444334425 / 9781444334425

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  • Language: English

    Published by John Wiley and Sons Ltd, 2012

    1444334425 / 9781444334425

    • Hardcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Editor(s): O'Donnell, Colm; Tiwari, Brijesh K.; Cullen, P. J.; Rice, Rip G. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 19. Weight in Grams: 778. . 2012. 1st Edition. Hardcover. . . . . …

  • Language: English

    Published by John Wiley & Sons, 2012

    1444334425 / 9781444334425

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    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Professor Colm O Donnell, School of Biosystems Engineering, University College Dublin, Ireland.Dr B.K. Tiwari, Department of Food and Tourism, Manchester Metropolitan University, UK.Dr P.J. Cullen, School of Food Science and Environmental Health, Dublin Ins.

  • Language: English

    Published by John Wiley and Sons Ltd, 2012

    1444334425 / 9781444334425

    • Hardcover

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    Condition: New. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Editor(s): O'Donnell, Colm; Tiwari, Brijesh K.; Cullen, P. J.; Rice, Rip G. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 19. Weight in Grams: 778. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

  • Language: English

    Published by John Wiley & Sons, 2012

    1444334425 / 9781444334425

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    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condition: New. pp. xii + 298 Index.

  • Language: English

    Published by Wiley Apr 2012, 2012

    1444334425 / 9781444334425

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.…

  • Language: English

    Published by John Wiley & Sons, 2012

    1444334425 / 9781444334425

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. xii + 298 Illus.