Ozone Food Processing by Odonnell Colm (10 results)
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
£ 144.43
£ 2.79 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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Ozone in Food Processing
O'Donnell, Colm (EDT); Tiwari, B. K. (EDT); Cullen, P. J. (EDT); Rice, Rip G. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 154.53
£ 1.96 shippingShips within U.S.A.Quantity: 6 available
Condition: New.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 156.56
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
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Ozone in Food Processing
O'Donnell, Colm (EDT); Tiwari, B. K. (EDT); Cullen, P. J. (EDT); Rice, Rip G. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 180.84
£ 1.96 shippingShips within U.S.A.Quantity: 6 available
Condition: As New. Unread book in perfect condition.
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- Hardcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 206.97
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and ph…ysical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller4-star sellerCondition: New
£ 225.21
£ 2.23 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 230.69
£ 8.13 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Editor(s): O'Donnell, Colm; Tiwari, Brije…sh K.; Cullen, P. J.; Rice, Rip G. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 19. Weight in Grams: 778. . 2012. 1st Edition. Hardcover. . . . .
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- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 213.83
£ 41.94 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Professor Colm O Donnell, School of Biosystems Engineering, University College Dublin, Ireland.Dr B.K. Tiwari, Department of Food and Tourism, Manchester Metropolitan University, UK.Dr P.J. Cullen, School of Food Science and Environmental Health, Dublin Ins.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 283.40
£ 7.80 shippingShips within U.S.A.Quantity: 15 available
Condition: New. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Editor(s): O'Donnell, Colm; Tiwari, Brije…sh K.; Cullen, P. J.; Rice, Rip G. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 19. Weight in Grams: 778. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
- First Edition
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 320.73
£ 27.49 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and ph…ysical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends. This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
