Origin Spices (68 results)

hardcover. Condition: Very Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Condition: New. In English.

Condition: New. In English.

Condition: New.

Condition: New.

Condition: New.

PF. Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Poor. No Jacket. Jos. K. Jank Former library book. Has been repaired by replacing the spine and meanding the hinges. Has been glued back into its covers after being shaken loose. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. …

Hardcover. Condition: New. ISBN:9788170358039.

Condition: New. In English.

Condition: New. In English.

Hardcover. Condition: Very Good. The boards have some mild rubbing, corners and spine ends bumped some with just a touch of wear. Inside at rear gutter there is a small tear. Book is clean and unmarked, some mild age toning. Very nice copy. ; Reference book for the Food Inspector, Chemist, Manufacturer, Buyer and Salesman. Describes numerous spices, tapioca and sago, seeds, herbs, leaves and miscellaneous plus many aspects of laws abd handling. …

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. After food, medicine and spices of vegetable origin gained prime importance in human life. The spices vis--vis condiments undoubtedly got more currency even in historical times. The history of wars, voyages, travelogues, trades, discovery of new world and water ways, etc. are all replete with references to them. In modern times, their economic significance increased multifold as they are employed not only because of primary functions but also due to their secondary ones. The worldwide demand for processed foods, integral part of modern way of human life, has further geared up their research. In view of all these, the present authors thought worthwhile to write a book encompassing all these aforesaid perspectives. The first chapter of introduction briefly reviews history of spices, their forms and composition, primary and secondary functions. The spices and condiments used world-over are clubbed under 60 titles. An attempt has been made to focus their origin, history, varieties, chemical constituents, properties and multipurpose uses, with particular emphasis on processed products. Fairly vast and relevant bibliography will be useful for all those interested in this plant group. The book is useful to the students, teachers and research workers in botany, plant sciences, agriculture, pharmacy and medicine. It is hoped useful to the industries of food products, perfumery, medicine and agriculture products, apart from academicians engaged in undergraduate and post-graduate studies. …

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - This book is a comprehensive guide to the world of spices, including their botanical origins, chemical composition, and commercial applications. From cinnamon and pepper to saffron and vanilla, this book covers both common and exotic spices and their traditional uses in food, medicine, and commerce. With beautiful illustrations and detailed information on each spice, this book is an essential reference for anyone interested in the fascinating world of spices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…